CAULIFLOWER CHEDDAR FRITTERS
Crispy cheese-filled fritters with mild cauliflower and onion flavors. Easy to make and to-die-for delicious! My 3 year old loves to dip 'em in ketchup.
Provided by SaraFish
Categories Cauliflower
Time 40m
Yield 8-10 side dish servings
Number Of Ingredients 10
Steps:
- Make a smooth batter with first 7 ingredients.
- Mix in next 3 ingredients.
- For best results, refrigerate for an hour or so (but not necessary).
- Drop by spoonfulls into hot oil and deep fry til brown and crispy.
- Sprinkle with salt immediately upon removing from oil.
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Olajide Olawuyi
[email protected]These fritters were a little too bland for my taste. I think I'll add some more spices next time.
Azizullah Salamzada
[email protected]I'm allergic to cauliflower, so I made these fritters with broccoli instead. They were still delicious!
Lars Girhagen
[email protected]These fritters were a great way to use up leftover cauliflower. They were easy to make and very tasty.
MD Mehedi Shikder
[email protected]I followed the recipe exactly and my fritters turned out perfectly. They were golden brown and crispy on the outside, and tender and fluffy on the inside. The cheddar cheese was melted and gooey, and the spices were perfectly balanced.
Jastini Mgonzo
[email protected]These fritters were amazing! I made them for a potluck and they were the first thing to go. Everyone loved them.
Kawsar Ismaciil
[email protected]Meh.
Shaun Pires
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time instead of frying them.
Tasha Knowles
[email protected]These fritters were easy to make and turned out great! I used a food processor to chop the cauliflower and it made the process much faster. I also added some diced jalapenos for a little extra kick.
jasmynnne davis
[email protected]I'm not usually a fan of cauliflower, but these fritters were delicious! The cheddar cheese and spices really masked the cauliflower flavor. I'll definitely be making these again.
Dblaze Gist
[email protected]These cauliflower cheddar fritters were a hit at my party! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheddar cheese. I served them with a side of ranch dressing and they were devoured in minutes.