CAULIFLOWER CEVICHE
My 87-year-old mom showed me how to make this delicious vegetarian recipe that tastes so much like seafood ceviche. I often serve it with crackers on the side. -Beatriz Barranco, El Paso, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, bring 1 cup water to a boil. Add cauliflower; cook, uncovered, just until crisp-tender, 5-8 minutes. Remove with a slotted spoon; drain and pat dry. Meanwhile, stir together ketchup and orange juice., In a large bowl, combine cauliflower with tomatoes and onion. Add ketchup mixture, cilantro, salt and pepper; toss to coat. Refrigerate, covered, at least 1 hour., Stir in avocado cubes. If desired, serve with lemon wedges, tortilla chip scoops and hot pepper sauce.
Nutrition Facts : Calories 129 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 5g fiber), Protein 3g protein.
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Ameer B
[email protected]This cauliflower ceviche was a nice change from the usual fish ceviche. The cauliflower had a great texture and the marinade was flavorful. I served it with some chips and it was a perfect appetizer.
Dimitris Graikos
[email protected]I'm always up for trying new cuisines and this cauliflower ceviche was a great introduction to Peruvian food. The flavors were bold and vibrant, and the cauliflower had a nice bite to it. I'll definitely be exploring more Peruvian recipes in the futu
Nickolas Benner
[email protected]I love trying new and exciting flavors, and this cauliflower ceviche definitely delivered! The combination of tangy, spicy, and refreshing flavors was incredible. I would highly recommend this recipe to anyone looking for something a little different
Garima GadsilA
[email protected]I'm always trying to make healthier choices when it comes to food, and this cauliflower ceviche was a great option. It's low in calories and carbs, and packed with nutrients. I felt good about feeding this to my family.
Sanjay Bayalkoti
[email protected]I'm a busy mom with limited time to cook, so I appreciate recipes that are quick and easy. This cauliflower ceviche was just that! It came together in no time and the end result was delicious and healthy. I'll definitely be making this again.
sheheryar khan
[email protected]As a vegan chef, I'm always on the lookout for creative and flavorful plant-based dishes. This cauliflower ceviche certainly fits the bill! The cauliflower is perfectly cooked and the marinade is bursting with flavor. I'll be sharing this recipe with
Matthew Uchenna
[email protected]I made this cauliflower ceviche for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. It's a great appetizer or side dish for any gathering.
Udeh Obed
[email protected]I'm not usually one for cauliflower, but this recipe changed my mind. The cauliflower ceviche was quick and easy to make, and the flavors were absolutely amazing. I loved the addition of the cilantro and lime juice. Definitely a keeper!
Ahmed Liton
[email protected]I'm always looking for new and exciting recipes to share with my readers, and this cauliflower ceviche definitely fits the bill! The combination of flavors and textures is unique and incredibly delicious. I can't wait to try more recipes from this we
Riaz Rajpoot
[email protected]As a big fan of ceviche, I was intrigued by the idea of using cauliflower instead of fish. I have to say, I was pleasantly surprised! The cauliflower ceviche had a delightful texture and the marinade really brought out its flavor. I'll definitely be
kwame ken
[email protected]I'm always looking for healthy and delicious plant-based recipes, and this cauliflower ceviche hit the spot! The combination of flavors was fantastic, and the cauliflower provided a satisfying crunch. I served it with some avocado slices and it was a
Yarely Miramontes
[email protected]This cauliflower ceviche was a game-changer! The flavors were so vibrant and fresh, and the cauliflower had a pleasantly firm texture. I followed the recipe exactly and it turned out perfect. Will definitely be making this again and again!