CAULIFLOWER CEVICHE
A healthy ceviche - a perfect appetizer for parties and gatherings. And guests won't even know it's vegan!
Provided by Selina P.
Categories Cauliflower
Time 45m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place cauliflower in a pot with one inch of salted water, and allow to steam, approximately 5 minute Cauliflower is ready when it gently slides off a fork when stabbed.
- Allow cauliflower to cool. While cauliflower is cooling, add chopped onion to a bowl of salted water. Allow to soak 5 minutes, then drain.
- Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are different sized pieces. Place in a large mixing bowl.
- Squeeze juice of 6 limes over mixture and mix well.
- Add chopped cilantro, drained onions, chopped jalapeño, salt, pepper, and cumin to bowl. Blend well.
- Allow mixture to cool in the refrigerator and allow the flavors to mingle if desired. Otherwise, ready to eat immediately!
- Ceviche can be served alongside corn tortilla chips or on a tostada.
- Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick. Optional serving suggestion: Add guacamole to the tostada (as pictured) or add chipotle mayo to the tostada before adding the ceviche for a kick.
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MD israfil Hossn
[email protected]This is one of my favorite ceviche recipes. It's so easy to make and it's always a crowd-pleaser.
Sohid Akond
[email protected]This recipe is a great way to get kids to eat their vegetables.
Mayla Sanchez-fuller
[email protected]I love the addition of avocado to this recipe. It adds a creamy richness that complements the acidity of the lime juice.
Tanya Garcia
[email protected]This is a great recipe for a light and healthy lunch.
Sajid Ali Mazari
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. It's so delicious!
bootla Sagor ff
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great dish to serve at a party or potluck.
Emmanuel mwirirgi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to enjoy ceviche without the fish.
hafiez hafiez
[email protected]This is one of my favorite ceviche recipes. It's so easy to make and it's always a crowd-pleaser.
Daisha Harris
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this recipe. The flavors were amazing.
Lovelu Shak
[email protected]This recipe is a great way to get kids to eat their vegetables.
Simphiwe Nompumelelo
[email protected]I love the addition of avocado to this recipe. It adds a creamy richness that complements the acidity of the lime juice.
Ramona Azar
[email protected]This is a great recipe for a light and healthy lunch.
Micca Jagri
[email protected]I made this cauliflower ceviche for a party and it was a hit! Everyone loved it.
Franklin Sanders
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great dish to serve at a party or potluck.
Ayaat Fatma
[email protected]I was skeptical about cauliflower ceviche, but I was pleasantly surprised. It's a great way to enjoy the flavors of ceviche without the fish.
konik hasan
[email protected]This was my first time making ceviche, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious.
Gladeen Oparah
[email protected]I love that this recipe uses cauliflower instead of fish. It's a great way to enjoy ceviche without the guilt.
shamara felix
[email protected]This cauliflower ceviche is a game-changer! It's so refreshing and flavorful, and it's a great way to get your veggies in.
shelley wall
[email protected]Fantastic recipe! I followed it exactly and the cauliflower ceviche turned out perfectly. The cauliflower had a great texture and the flavors were amazing.