CAULIFLOWER CASSEROLE WITH STUFFING TOPPING

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Cauliflower Casserole with Stuffing Topping image

This is basically cauliflower in a white sauce with stuffing on top - no cheese. Not as rich, but very tasty.

Provided by Whisper

Categories     Cauliflower

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 ounce) packages frozen cauliflower or 2 (10 ounce) packages equivalent fresh cauliflower
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 (8 ounce) package herb stuffing mix (crumbs, not cubes)
1 cup water
1/2 cup butter, melted

Steps:

  • Cook and drain cauliflower.
  • Place in a 2-quart casserole.
  • Melt butter, stir in flour and cook a few minutes, stirring constantly.
  • Remove from heat and blend in milk.
  • Return to stove and bring to a boil, stirring constantly.
  • Simmer until thickened.
  • Add salt and pepper.
  • Pour over cauliflower in casserole.
  • Topping: Combine stuffing mix, water and butter.
  • Spoon on top of casserole, pressing down.
  • Bake at 350 degrees for 30 minutes.

Isuru Keshan
keshan-isuru@hotmail.com

I love the crispy stuffing topping on this casserole. It's the perfect contrast to the soft cauliflower.


Amir Khan333
khan333a95@gmail.com

This recipe is a bit too bland for my taste. I would recommend adding more herbs and spices.


Ra ju
r_j@hotmail.co.uk

I've never been a fan of cauliflower, but this recipe changed my mind. The stuffing topping is what really makes it.


Mary Crearie
creariemary@gmail.com

This is my new favorite cauliflower recipe. It's so easy to make and it's always a crowd-pleaser.


SUMON 777
7-s28@aol.com

I doubled the recipe and made two casseroles. One for my family and one for my neighbors. They both loved it!


Roja Mone
roja-mone@hotmail.com

The cauliflower and stuffing topping are a match made in heaven. This casserole is sure to be a hit at your next potluck.


Rodrick Taimasa
r_t@yahoo.com

This recipe is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this is a go-to recipe for me.


Tshepang Tjale
t_tjale@gmail.com

I'm not sure what went wrong, but my casserole turned out mushy. I followed the recipe exactly.


Jani farooq
farooq.jani@gmail.com

This casserole is the perfect comfort food. It's warm, cheesy, and filling.


Awwad Awwad
a-awwad@hotmail.com

I love how versatile this recipe is. I've made it with different types of cheese and vegetables, and it's always delicious.


joy okereke
o.joy6@gmail.com

This recipe is a bit too bland for my taste. I would recommend adding more herbs and spices.


Tasleem Shah0032
tasleem-s71@gmail.com

I'm not a huge fan of cauliflower, but this casserole changed my mind. The stuffing topping is what really makes it.


Layan Mohamed
mohamedl@yahoo.com

I've made this casserole several times now and it always turns out great. It's a real crowd-pleaser.


Gaming Ripon
g.ripon@yahoo.com

The ingredient list for this recipe is a bit daunting, but the end result is worth the effort. It's a delicious and visually appealing dish that's perfect for a special occasion.


Mst ROMANA
m-romana@yahoo.com

Meh.


Kirisn Mahato
m.kirisn@hotmail.com

This casserole was a hit at my last dinner party. Everyone raved about the unique flavor and texture. I will definitely be making it again.


Tang Christopher
t_christopher@gmail.com

5 stars!


obaidul shikdar
shikdaro@gmail.com

I'm always looking for new cauliflower recipes, and this one certainly did not disappoint! The stuffing topping adds the perfect crunchy texture to contrast the soft cauliflower.


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