CAULIFLOWER & CARROT SALAD
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Provided by Sarah_Jayne
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Break the cauliflower into florets, cutting any larger ones into thin slices.
- Grate the carrots and finely chop the onion.
- Mix the cauliflower, carrots, onion, capers and parsley.
- In a small bowl, whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.
- Pour over the salad and mix well.
Nutrition Facts : Calories 116.5, Fat 8.2, SaturatedFat 1.2, Cholesterol 1, Sodium 125.1, Carbohydrate 10.4, Fiber 3, Sugar 4.4, Protein 2
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Martin Davis
[email protected]I love the crunch of the cauliflower and carrots in this salad.
Olebogeng Bennett
[email protected]This salad is so refreshing and light.
Rorik Goerhart
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Abdulrehman Anwar786
[email protected]This salad is perfect for a summer picnic.
N Sheena
[email protected]I added some chopped bacon to this salad and it was amazing!
Esther Nkrumah
[email protected]This salad is a great way to use up leftover cauliflower and carrots.
pain 1
[email protected]I'm not a huge fan of cauliflower, but this salad is delicious. The dressing is really what makes it.
Hira poudle
[email protected]This salad is so easy to make and it's so healthy. I love that I can feel good about eating it.
Umair Aslam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Muhammad Raiz
[email protected]This salad is amazing! I love the combination of cauliflower and carrots, and the dressing is perfect. I will definitely be making this again.