CAULIFLOWER, CARROT, MUSHROOM, AND PEA CURRY
Categories Soup/Stew Mushroom Tomato Vegetable Sauté Stew Vegetarian Quick & Easy Cauliflower Carrot Potluck
Yield 6-8 servings
Number Of Ingredients 22
Steps:
- Finely chop onion, shallot, and garlic in a food processor. Heat butter and oil, then sautee onion paste (with a little sprinkle of salt), stirring occasionally, about 5-7 min until starting to brown. (It may turn green while cooking. Don't worry. This is fine.) Add pureed ginger and jalepeno and sautee a couple more minutes, stirring frequently to prevent burning. Add spices and sautee until fragrant. Add tomatoes and simmer several minutes until reduced and browning. Adjust seasoning. Add cauliflower, carrots, and a cup or two of stock. Cover and cook awhile, stirring occasionally, until starting to soften (maybe 8-10 min?). Add mushrooms and greens, stir and add a little more stock if needed. Cover and cook several more minutes until vegetables cooked through. Add frozen peas, garam masala, and adjust seasoning to taste. Add sour cream or yogurt (optional) and stir to combine. Finally, add chopped cilantro. Serve over rice or eat as is. Yum!
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Tierra Deines
[email protected]This curry was delicious! I loved the combination of flavors and the creamy texture of the sauce. I served it over rice and it was a perfect meal.
alamgir khan
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I added a dollop of yogurt to cool it down, and it was perfect. I would definitely make this curry again, but I would use less chili powder next time.
Terezina Bakhit
[email protected]This curry was absolutely delicious! The flavors were perfect and the vegetables were cooked to perfection. I served it over rice and it was a perfect meal. I will definitely be making this curry again.
Muhammad Habeeb
[email protected]This curry was a bit bland for my taste. I added some extra garam masala and chili powder to give it more flavor. I also served it over rice with a side of yogurt to cool it down.
sinenhlanhla makapela
[email protected]I made this curry for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this curry again.
Crazy Squid
[email protected]This curry was delicious and easy to make. I used a combination of fresh and frozen vegetables, and it turned out great. The sauce was creamy and flavorful, and the vegetables were tender. I served this curry over rice, and it was a hit with my famil
Travis Buels
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it. I added a dollop of yogurt to cool it down, and it was perfect. I would definitely make this curry again, but I would use less chili powder next time.
Cashezz Black
[email protected]This curry was amazing! I loved the combination of flavors and the creamy texture of the sauce. I served it over rice and it was a perfect meal.
Nate Verm
[email protected]I thought this curry was just okay. The flavors were a bit too mild for my taste, and the vegetables were a bit mushy. I probably wouldn't make this curry again.
brooklyn moruf
[email protected]This curry was delicious! I made it exactly as the recipe said, and it turned out perfect. The vegetables were tender, the sauce was creamy, and the flavors were amazing. I will definitely be making this curry again.
Atamelang Mokope
[email protected]This curry was a bit bland for my taste. I added some extra garam masala and chili powder to give it more flavor. I also served it over rice with a side of yogurt to cool it down.
Kashanaqeel Kashi malik
[email protected]I made this curry for a dinner party last night, and it was a huge success! Everyone raved about the flavor and the presentation. I especially liked the way the toasted almonds added a nice crunch. I will definitely be making this curry again.
Mukhtiar Mughari
[email protected]This curry was easy to make and packed with flavor. I used a combination of fresh and frozen vegetables, and it turned out great. The curry sauce was creamy and flavorful, and the vegetables were tender. I served this curry over rice, and it was a hi
Jackie Cano
[email protected]This curry was a real treat! The combination of cauliflower, carrots, mushrooms, and peas was perfect, and the curry sauce was flavorful and creamy. I especially liked the addition of the toasted almonds, which added a nice crunch. I served this curr