CAULIFLOWER CAESAR SALAD

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Cauliflower Caesar Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Steps:

  • Cut 2 heads cauliflower into large florets; toss with olive oil and salt. Roast on 2 baking sheets at 425 degrees F until browned and tender, 35 to 40 minutes; let cool. Whisk 1/3 cup each plain yogurt and olive oil, 1/2 cup grated parmesan, 1 teaspoon Worcestershire sauce, 1 teaspoon Dijon mustard and the juice of 1 lemon in a large bowl. Add the cauliflower, 1 cup each croutons and fresh parsley and 1/4 cup toasted pine nuts. Season with salt and pepper and toss.

faraz muhammadali
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Overall, a good recipe.


tondola Son
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Could use more croutons.


Muhammad Zafarali
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Cauliflower was a bit undercooked.


Aashi 123
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5 stars! :)


Kawsar Op
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Bland.


Mintesinot Memihru
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Too much dressing.


Alex Maina
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Not a fan of the cauliflower, but the dressing was good.


Rakib 123
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Easy to make and delicious!


Sarah Bentley
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Loved this recipe! Will definitely make it again.


ARCADEIUS
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This salad is a great option for a light and healthy lunch or dinner.


krystal tipene
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I thought the dressing was a bit too heavy. Next time, I'll try using less mayonnaise and more lemon juice.


Ayubjon Sangini
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The roasted cauliflower was a bit too crunchy for my taste, so next time I'll try roasting it for a few minutes less.


Chidera Elijah
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This recipe is easy to follow and doesn't require any special ingredients. I was able to make it with items I already had on hand.


Logan Dickey
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This salad is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients, and the dressing is made with healthy ingredients like olive oil and lemon juice.


Essa Ace
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I've never been a fan of cauliflower, but this recipe changed my mind! The roasted cauliflower had a slightly sweet and nutty flavor that paired perfectly with the tangy caesar dressing.


Krusst Alvarado
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This cauliflower caesar salad was a hit at my dinner party! Everyone loved the unique and flavorful combination of roasted cauliflower and creamy caesar dressing.