Provided by Claire Thomas : Food Network
Categories appetizer
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F.
- Whisk together the hot sauce, 2 tablespoons grapeseed oil, the cayenne and 1/4 teaspoon salt in a small saucepan. Heat over low heat until ready to coat the cauliflower.
- Heat 1 inch of oil in a large heavy deep skillet over medium-high heat to 375 degrees F.
- Meanwhile, place the arrowroot in a large bowl. Season the arrowroot and cauliflower with salt and black pepper. Working in 3 batches, moisten the cauliflower with a bit of water, dredge in the arrowroot, shaking off the excess, then carefully lower into the oil. Fry the cauliflower, turning occasionally, until cooked through and the crust is golden brown and very crisp, 5 to 7 minutes. Transfer to a wire rack set inside a rimmed baking sheet and keep warm in the oven while you fry the remaining cauliflower.
- Transfer the fried cauliflower to a large bowl, add the warmed Buffalo sauce and toss to coat. Serve immediately with celery sticks and ranch dressing, for dipping.
- Whisk together all of the ingredients in a small bowl. Add salt and pepper to taste. Serve right away or refrigerate in an airtight container for up to 1 week.
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Boniface Johnson
boniface-johnson39@hotmail.comI would definitely recommend these wings to anyone who loves buffalo wings!
Ketavion Pompey
k46@yahoo.comThese wings were amazing! I loved the crispy coating and the buffalo sauce was the perfect amount of spicy.
Tshedimosetso Mtembu
tshedimosetsom@hotmail.comI'm not a big fan of cauliflower, but these wings were really good! The buffalo sauce was nice and spicy.
Faisal Butt Pakistan
pakistan.f@hotmail.frThese wings were so easy to make and they turned out so good! I will definitely be making them again.
Gaming With Sahed
g.s73@hotmail.comI made these wings for a party and they were a huge hit! Everyone loved them.
benjamin kaunga
b.k@yahoo.comI followed the recipe exactly and the wings turned out great! I would definitely make them again.
aqib zaman
aqib-z@gmail.comThese wings were a bit too spicy for my taste, but they were still good. I would recommend using less buffalo sauce if you don't like things too spicy.
Don Badhon
donb42@gmail.comI was a bit skeptical about these wings, but I was pleasantly surprised. They were crispy and flavorful, and the buffalo sauce was the perfect amount of spicy.
Mercy Mtshemla
mtshemla_mercy6@yahoo.comI made these wings for my family and they were a big hit! Even my picky kids loved them.
Asante Frank
frank18@gmail.comI'm not a huge fan of cauliflower, but these wings were surprisingly good! The buffalo sauce was nice, too.
Chinelle Cloete
c43@gmail.comThese cauliflower buffalo wings were a hit at my last party! They were so easy to make and everyone loved them.