CAULIFLOWER BISQUE
Made this for the first time last week - it's definitely a keeper. Gave the recipe to 2 other people who loved it just as much as I do. Remember NOT to brown the vegetables
Provided by Elaine Moretti
Categories Cream Soups
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Melt butter in a dutch oven over medium heat. Add leeks, celery and garlic, saute 10 minutes or until veggies are tender but not brown. Add cauliflower saute 2 minutes. Add 6 cups broth, bring to a boil. Reduce heat and simmer, uncovered 20 minutes or until veggies are very tender. Cool slightly. Puree veggies in batches in a food processor until very smooth and creamy. Return pureed veggies to pan. Stir in half and half, salt and pepper. Bring soup to a simmer over medium heat Stir in remaining ¾ cup broth, and cook 5 minutes or until thoroughly heated. Garnish with croutons and dill, if desired. 10 cups.
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Yahya Mohammed
yahyam@yahoo.comI'm not usually a fan of cauliflower soup, but this recipe changed my mind. The roasting of the cauliflower really brought out its flavor and made the soup creamy and delicious. I will definitely be making this again.
Micheal Botswa
botswa.m52@hotmail.comThis soup is creamy and flavorful. The roasting of the cauliflower really brings out its sweetness and it pairs perfectly with the rich cream and cheese. I loved the added crunch of the croutons and the pop of color from the chives. This is a great r
Munna YT
yt_munna@hotmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's a healthy and filling meal that I can feel good about serving my kids.
Suraiya islam
s@yahoo.comI'm not usually a fan of cauliflower soup, but this recipe changed my mind. The roasting of the cauliflower really brought out its flavor and made the soup creamy and delicious. I will definitely be making this again.
Niloy Roy
n_roy74@hotmail.comThis soup is creamy and flavorful. The roasting of the cauliflower really brings out its sweetness and it pairs perfectly with the rich cream and cheese. I loved the added crunch of the croutons and the pop of color from the chives. This is a great r
Dewan Fernando
fernando.d35@gmail.comI've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day. I love the smoky flavor that the roasted cauliflower adds and the cream and cheese make it so rich and creamy.
Hinda Gure
gure@yahoo.comThis soup was a hit with my family. It's creamy, flavorful, and filling. I loved the roasted cauliflower and the addition of the cheese and cream. I will definitely be making this again.
nate ellis
e.nate@hotmail.comI'm not usually a fan of cauliflower soup, but this recipe changed my mind. The roasting of the cauliflower really brought out its flavor and made the soup creamy and delicious. I will definitely be making this again.
Eddie Nice
n.eddie@aol.comThis was a delicious and easy soup to make. I loved the roasted cauliflower and the creamy texture of the soup. I also liked that it was a healthier alternative to other soups.
Isaiah Grear
g-isaiah75@yahoo.comAmazing! This soup is full of flavor and the texture is perfect. The roasted cauliflower is a great addition and gives the soup a nice smoky flavor. I will definitely be making this again.
Jor Dan
d-j@yahoo.comThis soup is creamy and flavorful. The roasting of the cauliflower really brings out its sweetness and it pairs perfectly with the rich cream and cheese. I loved the added crunch of the croutons and the pop of color from the chives. This is a great r
Lisa Fike
f-l84@aol.comI've made this cauliflower bisque several times now, and it's always a hit. It's the perfect soup for a cold winter day. I love the smoky flavor that the roasted cauliflower adds, and the cream and cheese make it so rich and creamy. I highly recommen
malik mtm
mtm_m@hotmail.comThis soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that it's a healthy and filling meal that I can feel good about serving my kids.
Jascha Richter
richter@aol.comI'm a big fan of soups and stews, and this cauliflower bisque is one of my favorites. It's creamy, flavorful, and filling. I love that it's also a healthy and affordable meal. I often make a big batch and freeze it for later.
md Monish
md@hotmail.comThis cauliflower bisque is a great way to sneak some veggies into your diet. My kids loved it! The soup was creamy and flavorful, and the roasted cauliflower added a nice crunch. I also appreciated that it was a relatively quick and easy recipe to ma
Mani Raja
m-raja43@hotmail.comI'm always looking for new and creative ways to use cauliflower, and this recipe definitely fits the bill. The roasted cauliflower added a wonderful smoky flavor to the soup, and the addition of the goat cheese gave it a tangy, creamy finish. I serve
XarianNotHere
xariannothere40@aol.comThis bisque was a hit at my last dinner party. Everyone raved about how creamy and flavorful it was. I loved that it was a vegetarian dish that was still hearty and satisfying. I'll definitely be making this again for my next gathering.
Andrej Zaharieski
andrej38@hotmail.frI'm a huge fan of cauliflower soup, and this recipe did not disappoint. The roasting of the cauliflower really brought out its natural sweetness, and the addition of the cheese and cream made it incredibly rich and flavorful. I served it with a side
Sardar Waqas
s_waqas77@gmail.comWow! I just made this cauliflower bisque and it was absolutely delicious. The roasted cauliflower gave it a lovely smoky flavor and the addition of the leeks and shallots added a nice depth of flavor. The soup was creamy and smooth, and the perfect c
teena Bhujel
bhujel-t87@gmail.comThis creamy cauliflower bisque is a delightful symphony of flavors that dances on the palate. The roasted cauliflower adds a subtle smokiness that pairs perfectly with the richness of the cream. A touch of nutmeg and white pepper adds a touch of warm