CAULIFLOWER BISQUE
This recipe makes about 5 1/2 cups of soup. As a appetizer or starter, you can serve 4 or 5, but only 2 if you are using it for lunch or a meal.
Provided by Lynette !
Categories Vegetable Soup
Time 50m
Number Of Ingredients 8
Steps:
- 1. Saute the leeks and mushrooms in the butter in a large saucepan over medium heat until tender.
- 2. Reduce the heat to low; add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add the broth; cook over medium heat, stirring constantly, until the mixture is slightly thickened and bubbly.
- 3. Reduce the heat to low; add the cauliflower, and cook for 15 minutes or until the cauliflower is tender. Stir in the half and half and Jarlsberg cheese; cook, stirring constantly, until the cheese melts.
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Priscah
[email protected]I'm not a soup person, but this bisque changed my mind. It's so creamy and flavorful, and it's the perfect comfort food on a cold day.
Winleng Dauda Marafa
[email protected]This is my go-to recipe for cauliflower bisque. It's so easy to make and it's always delicious. I love that it's also healthy and low-carb.
Akash Baral
[email protected]This bisque is amazing! I've made it several times and it's always a hit. It's so creamy and flavorful, and it's the perfect soup for a special occasion.
wisley Paul
[email protected]I love this cauliflower bisque! It's so creamy and flavorful, and it's the perfect soup for a cold winter day. I always make a big batch and freeze some for later.
Jobayer Alom
[email protected]This is the best cauliflower bisque I've ever had! The roasted cauliflower gives it a deep, rich flavor and the cream and cheese make it incredibly creamy and decadent. I will definitely be making this again and again.
Aye Asan
[email protected]I'm not a huge fan of cauliflower, but this bisque was surprisingly good! The cauliflower flavor was very mild and the soup was creamy and flavorful. I would definitely make this again.
Dragon_ Shoow
[email protected]This bisque was easy to make and absolutely delicious! I served it with a side salad and it was the perfect light and healthy meal. I will definitely be making this again.
Henok chernert
[email protected]I made this bisque for my family last night and it was a huge hit! Everyone loved the creamy texture and the rich flavor. I added a bit of extra cheese for a cheesy cauliflower soup, which was a big hit with my kids. Definitely recommend this recipe!
Kehinde Emmanuel
[email protected]This cauliflower bisque is the perfect soup for a cold winter day. It's creamy, comforting, and packed with flavor. I love that it's also healthy and low-carb. I will definitely be making this again.
VALIZI UCHIE
[email protected]I'm a huge fan of cauliflower, so I knew I had to try this recipe. I was not disappointed! The bisque was creamy, flavorful, and so easy to make. I will definitely be adding this to my regular rotation of recipes.
Sumon Ahmod
[email protected]This bisque was a hit at my dinner party! Everyone raved about how delicious it was. I served it with a side of crusty bread for dipping, and it was the perfect comfort food on a cold night.
Jena Gant
[email protected]I was skeptical about cauliflower soup, but this recipe changed my mind. It's creamy, flavorful, and so easy to make. I added a bit of extra garlic and some roasted red peppers for a bit of a kick. Definitely recommend!
Md Mongol
[email protected]This cauliflower bisque was an absolute delight! The creamy texture and rich flavor were out of this world. My family devoured it in minutes. Will definitely be making this again and again.