CAULIFLOWER AU GRATIN
Cheesy cauliflower.
Provided by Amy Woessner
Categories Side Dish Vegetables Cauliflower
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
- Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.
- Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.
- Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and browned, about 25 minutes.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 10.6 g, Cholesterol 43.2 mg, Fat 14.2 g, Fiber 2.7 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 249.4 mg, Sugar 4.9 g
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Allie Bugge
[email protected]This was a great recipe! I added some chopped broccoli to the cauliflower and it was delicious.
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[email protected]I accidentally burned the cauliflower, but the cheese sauce was still delicious.
Daniel Torsu
[email protected]This was a bit too cheesy for my taste, but my husband loved it.
Ammar Janbaz
[email protected]This was a great recipe! I used a combination of sharp cheddar and gruyère cheese, and it was delicious.
Bryan Cardona
[email protected]I thought this recipe was just okay. The cauliflower was roasted well, but the cheese sauce was a bit bland.
lorraine stevens
[email protected]This was a delicious and easy recipe. The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.
H SU
[email protected]This was a great recipe! The cauliflower was roasted perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Heretic
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again and again.
akram akram
[email protected]This was my first time making cauliflower au gratin and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
MD AFZAL
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for a holiday meal or a weeknight dinner.
Sheerazali pirzada
[email protected]This cauliflower au gratin was a hit with my family! The cauliflower was roasted to perfection and the cheese sauce was creamy and flavorful. I will definitely be making this again.