CAULIFLOWER AU GRATIN

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Add something crusty to your family's Italian cuisine night. Serve cauliflower flavored with spices herbs and three types of cheese - a side dish that's ready in 40 minutes!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 4

Number Of Ingredients 10

1 medium head cauliflower (2 pounds)
1 medium red onion, cut into 8 wedges
1 tablespoon fresh lemon juice
1 tablespoon olive or vegetable oil
2 large cloves garlic, finely chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon coarsely ground pepper
2 tablespoons freshly grated or shredded Parmesan cheese
2 tablespoons freshly grated or shredded Asiago cheese
1/4 cup shredded provolone cheese (1 oz)

Steps:

  • Separate cauliflower into florets. In 3-quart saucepan, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add cauliflower, onion and lemon juice; cover and heat to boiling. Reduce heat; simmer about 6 minutes or until cauliflower is just tender. Drain.
  • Heat oven to 425°F. In ungreased 9-inch square pan, mix oil, garlic and parsley. Heat uncovered in oven 5 minutes. Spread cauliflower and onion in pan; sprinkle with pepper and cheeses.
  • Bake uncovered about 20 minutes or until cheese is melted and forms a golden brown crust.

Nutrition Facts : Calories 140, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g

PlushyTycoon YT
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This cauliflower au gratin was a hit at my party! Everyone loved the creamy cheese sauce and the crispy breadcrumb topping. It was the perfect dish to serve with roasted chicken or steak.


Kristophina Mutota
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This cauliflower au gratin was the perfect comfort food on a cold winter night. The creamy cheese sauce and the crispy breadcrumb topping were so comforting. I will definitely be making this again.


penny lildarrie
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This cauliflower au gratin was so flavorful! The cauliflower was roasted with garlic and thyme, and the cheese sauce was made with a variety of cheeses. It was a delicious and satisfying dish.


Marelene Paris
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This cauliflower au gratin is a healthy choice for a side dish. Cauliflower is a low-carb vegetable that is packed with nutrients. The cheese sauce is also made with healthy ingredients, like milk and cheese.


Hammad Abid
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This cauliflower au gratin is a great time-saver. I was able to prep it in advance and then bake it right before dinner. It's a great meal to make on a busy weeknight.


NdelwAmahle Mdletshe
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This cauliflower au gratin is a great way to stretch your budget. Cauliflower is a very affordable vegetable, and this recipe uses a lot of it. The cheese sauce is also made with inexpensive ingredients.


Favour Keshinro
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This cauliflower au gratin was so easy to make! I had it on the table in less than an hour. The cauliflower was tender and the cheese sauce was creamy. My family loved it.


Tharwah Fisher
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This cauliflower au gratin is a great low-carb alternative to traditional au gratin. The cauliflower was roasted perfectly and the cheese sauce was flavorful. I will definitely be making this again.


Foxy 520
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I'm always looking for new ways to cook cauliflower, and this recipe didn't disappoint. The cauliflower au gratin was delicious and cheesy, and the breadcrumb topping added a nice crunch. I will definitely be making this again.


Not bananas
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This cauliflower au gratin was a hit with my family! The cauliflower was tender and flavorful, and the cheese sauce was rich and creamy. I loved the crispy breadcrumb topping. I will definitely be making this again.


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