A simple and refreshing salad. From "The Great British Kitchen" and published by the British Food Trust.
Provided by threeovens
Categories Cauliflower
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Arrange cauliflower, watercress, and walnuts in a serving dish.
- Whisk together remaining ingredients and pour over salad.
- Serve.
Nutrition Facts : Calories 193.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 4, Sodium 107.9, Carbohydrate 20, Fiber 7.1, Sugar 8.7, Protein 9.3
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Ashik Sifat
[email protected]This salad is so refreshing and flavorful! I love the combination of cauliflower and watercress.
Alice Benedetti
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great side dish for grilled chicken or fish.
Luke Baker
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's healthy, delicious, and easy to make.
8D Music Star
[email protected]This salad is a great make-ahead dish. It's perfect for picnics or potlucks.
Lourdes Salazar
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Ravikumar Raviraj
[email protected]This salad is a great way to get your veggies in. It's also a low-carb option that's perfect for those on a diet.
Godfrey Masiti
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not a big fan of cauliflower, but the dressing made it really delicious.
Zama Kali
[email protected]This salad is amazing! The flavors are so well-balanced and the dressing is perfect.
Syrus Syrus
[email protected]I've made this salad several times and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Iran Naran
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Amelia Powell
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for.
Jackie Martin
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The cauliflower and watercress were a great combination, and the dressing was light and flavorful.