CAULIFLOWER AND SWEET POTATO HASH
Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too.
Provided by Green Giant
Categories Trusted Brands: Recipes and Tips
Time 24m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
- Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
- Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
- Serve eggs over hash.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 18.8 g, Cholesterol 184.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 10 g, SaturatedFat 3 g, Sodium 474.3 mg, Sugar 2.3 g
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[email protected]This is my new favorite breakfast recipe! It's healthy, delicious, and easy to make.
Gurkirat Singh
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from this recipe. The hash was still delicious.
Khem Pariyar
[email protected]This dish is a bit too oily for my taste.
Siobhan Stewart
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your taste.
Jonathan Scott
[email protected]This recipe is a great way to use up leftover roasted vegetables.
Matovu George Williams
[email protected]I'm allergic to eggs, so I used tofu scramble instead. The hash was still delicious and satisfying.
enogie toscanatv
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Atia Qureshi
[email protected]I'm not a big fan of hash, but I really enjoyed this recipe. The cauliflower and sweet potatoes were cooked perfectly and the spices were just right.
Saroj B. K
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. My kids loved it!
Banelile Ntonjana
[email protected]I love the addition of the sweet potatoes to this hash. They add a natural sweetness and creaminess that complements the cauliflower perfectly.
soomali ha nolooto chanel official
[email protected]This dish is perfect for a quick and easy weeknight meal. I was able to have it on the table in under 30 minutes.
Nabwire Moureen
[email protected]I'm a vegetarian, so I omitted the eggs from this recipe. The hash was still delicious and satisfying without them.
Little King
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
David Dorsey
[email protected]This recipe is a great way to use up leftover cauliflower and sweet potatoes. I also added some chopped bacon to the hash for extra flavor.
Chuene Jessica Jessica chuene
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this hash. The sweet potatoes and spices helped to balance out the flavor of the cauliflower.
Anil kapali
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]This dish was a little too spicy for my taste, but I was able to tone it down by using less chili powder.
Zachary Smith
[email protected]I'm always looking for new ways to cook cauliflower and sweet potatoes, and this recipe definitely delivered. The hash was crispy and flavorful, and the eggs were cooked perfectly.
Chinedu Kelvin
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out great.
Supportive Prabeen
[email protected]This cauliflower and sweet potato hash was a hit with my family! The flavors were so well-balanced and the veggies were cooked perfectly. We'll definitely be making this again.