like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Provided by Kathy Pearson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Rinse and drain cauliflower and cut into small flowerets.
- 2. Wash and trim spinach.
- 3. Stack leaves and slice crosswise into 1/4-inch strips.
- 4. Place in a salad bowl along with cauliflower.
- 5. Cover and refrigerate until serving time.
- 6. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
- 7. Shake to blend well.
- 8. Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.
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Alisia Brown
[email protected]This salad is a great way to use up leftover roasted cauliflower.
kawsar “Md kawsar mollik” mollik
[email protected]I've tried many cauliflower and spinach salad recipes, but this one is by far the best. It's simple, delicious, and healthy.
Tyler Durden
[email protected]This is the perfect salad to make when you're short on time. It comes together in just a few minutes.
Njabulo Matshumani
[email protected]I love that this salad is so healthy. It's packed with nutrients and it's low in calories.
Jannatul Jannatul naim
[email protected]This salad is so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for a quick lunch at home.
john berry
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaining!
Tegan Campball
[email protected]This is a great salad for a summer picnic or barbecue.
Naveen San
[email protected]I'm not a big fan of goat cheese, but I really enjoyed it in this salad. It added a nice tanginess.
Troy Cornett
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted cauliflower and spinach.
Shehroz ali
[email protected]I've made this salad several times and it's always perfect. It's a great way to use up leftover cauliflower and spinach.
dua e zehra
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
James “Retread” Anderson
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Bisola Ayobami
[email protected]This salad is a great way to get your daily dose of vegetables.
Demon 2009
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jeremiah Mwamba
[email protected]The dressing is the star of this salad. It's so simple to make, but it packs a lot of flavor.
Ramkrishna Sarkar
[email protected]This is a great salad for a light lunch or dinner. It's also perfect for meal prep - just make a big batch on the weekend and enjoy it throughout the week.
Muzee khan
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process brings out its natural sweetness and the dressing is tangy and flavorful.
Mugume Abdallah
[email protected]This salad is a winner! The combination of cauliflower, spinach, and goat cheese is perfect. I added a few slices of avocado for some extra creaminess and it was divine.