CAULIFLOWER AND SORREL SOUP
Provided by Gordon Ramsay
Categories appetizer
Time 45m
Yield Serves 6 as a first course
Number Of Ingredients 11
Steps:
- Place the cauliflower florets, potato, and onion in a saucepan with the butter and oil. Heat gently and, when the contents start to sizzle, cover with a lid and sweat everything over a low heat for about 10 minutes. The vegetables should not be at all colored.
- Add the stock and bring to a boil, then pour in the milk and return gently to a boil. (This way, there will be no scum forming in the milk.) Season to taste, then simmer, uncovered, for 10-15 minutes when the vegetables should be soft.
- Pour in half the cream, then puree in a food processor or blender, or blend in the pan with an immersion blender. Pass the puree through a sieve into a clean pan, rubbing with the back of a ladle.
- Stir in the rest of the cream. Taste for seasoning and bring the soup to a boil. Ladle into soup plates, top with sorrel shreds, and add a spoonful of caviar to each. Serve.
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Linah shakantu
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cauliflower and sorrel.
isuru No
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Unsjsbs Jjsisbs
[email protected]I'm not a big fan of cauliflower, but I loved this soup. The sorrel really balances out the flavor of the cauliflower.
Rajesh Gharti
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Fatih Janan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
MR ARIF
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it.
Lee Colvin
[email protected]This soup is delicious! I love the combination of cauliflower and sorrel. The soup is also very easy to make.
Najmus Sakib
[email protected]The soup was too thick for my liking. I added some extra broth and it was perfect.
Gift Samuel
[email protected]This soup is a bit bland for my taste. I think it needs more seasoning. I added some salt, pepper, and garlic powder and it was much better.
Arshi Arshi
[email protected]I love sorrel soup, and this recipe is one of the best I've tried. The cauliflower adds a nice creamy texture and the sorrel gives it a bright, tangy flavor. I will definitely be making this soup again.
Melchi Tordjo
[email protected]This soup is a great way to use up leftover cauliflower. I had some leftover from a stir-fry and this was the perfect way to use it up. The soup was quick and easy to make, and it was delicious!
Kazibwe Rogers
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors of the cauliflower and sorrel balanced each other out perfectly. I followed the recipe exactly and it turned out great.
Shawn Jones
[email protected]This soup was a delightful surprise! The combination of cauliflower and sorrel created a unique and flavorful broth. I added a bit of extra garlic and a touch of cayenne pepper for a bit of a kick. The result was a comforting and satisfying soup that