CAULIFLOWER-AND-MUSHROOM ROAST
We like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Brush cauliflower on both sides with 4 tablespoons oil; spread in a single layer on a rimmed baking sheet. Toss mushrooms with 3 tablespoons oil; spread on a second sheet. Toss bread with remaining 1 tablespoon oil. Season all with salt and pepper.
- Place cauliflower on top rack; roast 10 minutes. Add mushrooms on bottom rack; roast 15 minutes more. Flip cauliflower and mushrooms. Sprinkle bread over mushrooms; roast 10 minutes more. Remove from oven; transfer mushrooms and bread to sheet with cauliflower. Top with cheese; roast until melted and bubbly, 5 to 7 minutes more. Serve immediately.
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Deki
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower and mushrooms are roasted until they are caramelized and slightly crispy. The garlic and herbs add a delicious flavor.
Bishnu Thapa
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Sherry Favour
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting process brings out the natural sweetness of the cauliflower and the mushrooms add a savory flavor.
Hammadali Hammadali
[email protected]This recipe is a great way to use up leftover vegetables. I simply roasted the vegetables with some olive oil, salt, and pepper and they were delicious.
Mirza Azan mirzaazan41
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
zolani tshwane
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the roasted cauliflower and mushrooms.
Jankaari Chennal
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables, such as broccoli, zucchini, and sweet potatoes, and it's always delicious.
Prabin Bhujel
[email protected]This recipe is a great way to use up leftover cauliflower and mushrooms. I simply roasted the vegetables with some olive oil, salt, and pepper and they were delicious.
Adegbola Adewale
[email protected]I was looking for a healthy and flavorful side dish and this cauliflower and mushroom roast fit the bill perfectly. It was so easy to make and the roasted vegetables were delicious.
Ujjol Hosen
[email protected]This dish is so easy to make and it's packed with flavor. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Romesh Geethika
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The roasting process brings out the natural sweetness of the cauliflower and the mushrooms add a savory flavor. I will definitely be making this again.
ROX ZEE
[email protected]This recipe is a great way to get your daily dose of vegetables. The cauliflower and mushrooms are roasted until they are caramelized and slightly crispy. The garlic and herbs add a delicious flavor.
haider Toy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
weerkis
[email protected]This cauliflower and mushroom roast was a hit! The vegetables were roasted to perfection and the flavors were amazing. I especially loved the crispy edges of the cauliflower.