CAULIFLOWER AND LEEK SOUP WITH CRISPY BACON
Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Ready in only 45 minutes, it's an ideal go-to dish on a chilly autumn afternoon.
Provided by Paula Kittelson
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, heat oil over medium heat. Add leeks, garlic and shallot. Cook 5 minutes, stirring occasionally, until leeks and shallot are softened but not browned. Add cauliflower, broth and herbes de Provence. Cover; cook until cauliflower is tender, about 20 minutes.
- Meanwhile, in 10-inch skillet, cook bacon until crisp. Drain on paper towels; set aside.
- Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. If using regular blender, return soup to saucepan. If using immersion blender, return saucepan to heat. Add salt, pepper and butter. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot.
- To serve, ladle soup into bowls. Sprinkle with bacon.
Nutrition Facts : ServingSize 1 Serving
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Ansir abbas Sial
[email protected]This soup is perfect for a cold winter day! It's creamy and flavorful, and the crispy bacon adds a nice touch. I will definitely be making this again.
Md Boikka
[email protected]This soup was easy to make and so delicious! I loved the combination of cauliflower and leeks, and the crispy bacon added a nice touch. I will definitely be making this again.
M.Asif
[email protected]This soup was surprisingly good! I wasn't sure what to expect, but I was pleasantly surprised. The cauliflower and leeks were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Michael Harnish
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Mohammad Tanjil
[email protected]This soup was a bit too thick for my taste. I think I would add more broth next time.
Seyram Blinks
[email protected]I followed the recipe exactly and the soup turned out too salty. I think I will use less bacon next time.
Starlynn Smith
[email protected]This soup was a bit bland for my taste. I think I would add some more spices next time.
Md Kiyan
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! The cauliflower and leeks were surprisingly flavorful, and the crispy bacon added a nice touch. I will definitely be making this again.
Shy Flamer
[email protected]This soup was delicious! The cauliflower and leeks were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Erica Kyles
[email protected]This soup is so good! I love the creamy texture and the flavors of the cauliflower and leeks. The crispy bacon is a great addition. I will definitely be making this again.
Subhan Baber
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the bacon was perfectly crispy. I will definitely be making this again.
Abenezer Esayas
[email protected]This soup was easy to make and so delicious! I loved the combination of cauliflower and leeks, and the crispy bacon added a nice touch. I will definitely be making this again.
Brenda Jill
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the bacon was crispy and delicious. I served it with a side of crusty bread and it was a perfect meal.
David Lopez
[email protected]This soup is amazing! The flavors of the cauliflower and leeks are perfectly balanced, and the crispy bacon adds a delicious crunch. I will definitely be making this again.