CAULIFLOWER AND HORSERADISH GRATIN
Provided by Barbara Hansen
Categories Cheese Side Bake Vegetarian Casserole/Gratin Horseradish Cauliflower Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Steam cauliflower until crisp-tender, about 9 minutes. Transfer to 13x9x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large saucepan over medium heat. Add flour and stir 2 minutes (do not brown). Gradually whisk in half and half. Cook until sauce boils and thickens, whisking constantly, about 4 minutes. Mix in 5 tablespoons horseradish and vinegar. Season to taste with nutmeg, salt and pepper. Pour sauce over cauliflower and mix to coat. Sprinkle cheese over. (Can be made 1 day ahead. Cover and chill.)
- Melt 3 tablespoons butter in heavy medium skillet over medium heat. Mix in mustard and remaining 2 tablespoons horseradish. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes. Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
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Happyness Joseph
[email protected]I can't wait to try this recipe. It looks delicious!
Hilary Durcio
[email protected]This dish is a must-try for cauliflower lovers. It's cheesy, creamy, and full of flavor.
hydro6en
[email protected]This is a great recipe! I've made it several times now and it's always a hit.
KingOmiad123
[email protected]I was pleasantly surprised by this dish. I'm not a huge fan of cauliflower, but this was delicious. The horseradish adds a nice kick.
Bangla fast
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Shahid Abbas
[email protected]This is a great recipe for using up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Awais333 333sarkar
[email protected]I made this for a potluck and it was a hit! Everyone raved about it.
Blessing Ubani
[email protected]This was a great side dish for our Easter dinner. It was easy to make and everyone loved it.
Nancy Rogers
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The horseradish gives it a nice kick, and the cheese sauce is rich and creamy. I'll definitely be making this again.
Jack Mencini
[email protected]This cauliflower and horseradish gratin is a real winner! The flavors are so well-balanced, and the texture is perfect. I especially love the crispy breadcrumb topping.