CAULIFLOWER AND HORSERADISH GRATIN
Make and share this Cauliflower and Horseradish Gratin recipe from Food.com.
Provided by lazyme
Categories Cauliflower
Time 55m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Steam cauliflower until crisp-tender, about 9 minutes.
- Transfer to 13x9x2"-inch glass baking dish.
- Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- Add flour and stir 2 minutes (do not brown).
- Gradually whisk in half and half.
- Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- Mix in 5 tablespoons horseradish and vinegar.
- Season to taste with nutmeg, salt and pepper.
- Pour sauce over cauliflower and mix to coat.
- Sprinkle cheese over.
- (Can be made 1 day ahead. Cover and chill).
- Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- Mix in mustard and remaining 2 tablespoons horseradish.
- Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- Sprinkle over cauliflower.
- Bake until cauliflower is heated through, about 25 minutes.
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Saqib Saleem
[email protected]This is the best cauliflower gratin I've ever had! The horseradish adds a perfect amount of spice.
Ermal Kurushi
[email protected]I'm definitely going to be making this gratin again. It's a delicious and easy side dish that everyone will love.
Nafees virk
[email protected]This gratin is a great way to use up leftover cauliflower. It's also a great dish to serve to vegetarians.
Carolyn Collins
[email protected]I would recommend this recipe to anyone who loves cauliflower and horseradish. It's a great side dish for a special occasion.
Inko Letter
[email protected]Overall, I thought this gratin was just okay. It wasn't bad, but it wasn't anything special either.
Vincent Gyekye
[email protected]This recipe was a bit too complicated for me. I think I would have liked it more if the instructions had been simpler.
Ibrahim Mohammed
[email protected]The gratin was good, but it was a bit too rich for me. I think I would have liked it more if I had used less cheese.
Eye' S
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had used a stronger cheese, like Gruyère or sharp cheddar.
Maya Omar
[email protected]I'm not a big fan of cauliflower, but this gratin was surprisingly good! The horseradish added a nice kick and the cheese was melted and bubbly. I'll definitely be making this again.
Kgomotso Madumo
[email protected]This gratin is a must-try for cauliflower lovers! It's cheesy, creamy, and has just the right amount of horseradish flavor.
Emma Doyle
[email protected]This was a great side dish for our holiday dinner. It was easy to make and everyone loved it!
Syed Ishtiaq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm glad I did! The horseradish flavor was subtle and not at all overpowering. The gratin was creamy and cheesy, and the cauliflower was cooked perfectly.
Carter Janis
[email protected]This dish was easy to make and very flavorful. I used a combination of sharp cheddar and Parmesan cheese, and it was delicious. I will definitely be making this again.
Obed Koroma
[email protected]I followed the recipe exactly and it turned out great! The gratin was creamy and cheesy, with just the right amount of horseradish flavor. I served it with roasted chicken and it was a hit!
Shokat Shaheen
[email protected]This cauliflower and horseradish gratin was a delightful surprise! The flavors were perfectly balanced, with the horseradish adding a nice kick without being overpowering. The cauliflower was cooked to perfection, and the cheese was melted and bubbly