CAULIFLOWER AND HORSERADISH GRATIN
From the April 1999 Bon Appetit magazine, this sounds like it would be good.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375.
- 2. Steam cauliflower until crisp-tender, about 9 minutes.
- 3. Transfer to 13x9x2-inch glass baking dish.
- 4. Melt 3 tablespoons butter in heavy large saucepan over medium heat.
- 5. Add flour and stir 2 minutes (do not brown).
- 6. Gradually whisk in half and half.
- 7. Cook until sauce boils and thickens, whisking constantly, about 4 minutes.
- 8. Mix in 5 tablespoons horseradish and vinegar.
- 9. Season to taste with nutmeg, salt and pepper.
- 10. Pour sauce over cauliflower and mix to coat.
- 11. Sprinkle cheese over.
- 12. (Can be made 1 day ahead. Cover and chill).
- 13. Melt 3 tablespoons butter in heavy medium skillet over medium heat.
- 14. Mix in mustard and remaining 2 tablespoons horseradish.
- 15. Add breadcrumbs; stir until crumbs are golden brown, about 9 minutes.
- 16. Sprinkle over cauliflower.
- 17. Bake until cauliflower is heated through, about 25 minutes.
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Vitoria Da silva
[email protected]Meh.
Ainhoa Morillo
[email protected]This gratin was very easy to make, and it turned out great. I used a combination of sharp cheddar and Gruyère cheese, and it was perfectly melted and bubbly. I will definitely be making this again.
Jahangir Hadi
[email protected]I'm not a huge fan of cauliflower, but this gratin was surprisingly good. The horseradish added a nice kick, and the cheese was melted and gooey. I would definitely make this again.
Joan Habiballah
[email protected]This dish was a bit too rich for my taste, but it was still very good. I would recommend serving it with a salad or other light side dish.
Rhydam Bantawa rai
[email protected]The cauliflower and horseradish gratin was a delicious and unique side dish. I will definitely be making it again.
Griselle Platt
[email protected]This recipe was easy to follow, and the gratin turned out great. I loved the crispy cheese crust on top.
Owen Scott Jr
[email protected]The cauliflower gratin was very bland. It needed more seasoning, and the horseradish flavor was barely noticeable.
Muneeb salam
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less horseradish if you don't like spicy food.
Am Gyapak
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cauliflower and horseradish were a surprisingly good combination. I'll definitely be making this again.
THARUN THARUN
[email protected]This gratin was easy to make and turned out great. I used a little less horseradish than the recipe called for, and it was still plenty spicy. I served it with grilled salmon, and it was a perfect meal.
muklasur rahman
[email protected]Yum! This dish was so creamy and cheesy. The horseradish added a nice kick. It was a great side dish for my roasted chicken.
Madison Terkelsen
[email protected]This cauliflower and horseradish gratin was a hit! The flavors were perfectly balanced, and the cauliflower was cooked to perfection. I'll definitely be making this again.