CAULIFLOWER AND HAM CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Bring a large pot of salted water to a boil. Add cauliflower florets and cook until very crisp tender, about 1 minute. Drain in colander and rinse with cold water. Shake off excess liquid.
- Heat the oil in a large skillet, over medium-high heat. Add the ham and the onions and cook until lightly brown, about 6 minutes. Add cauliflower and parsley and set aside to cool slightly.
- Brush a 9-inch glass or ceramic pie pan with the soft butter and evenly sprinkle the bottom of the pan with the grated parmesan Place pan on a baking sheet. Whisk the half-and-half, eggs, egg yolks and flour in large glass measuring cup. Season with salt and pepper, to taste. Spread half the cauliflower mixture evenly in the pan, top with about half the cheese; repeat with remaining filling and cheese. Pour the custard over the fillings.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool on a rack before serving.
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wisdom bonney
[email protected]This quiche looks delicious!
winter Lustfield
[email protected]I can't wait to try this recipe!
Abby Sabi
[email protected]This quiche is perfect for a quick and easy weeknight meal.
David Lugo
[email protected]I'm definitely going to make this quiche again.
Saidul Islam Srabon
[email protected]This quiche is a great way to use up leftover ham.
Foyez Alom
[email protected]The quiche was good, but I think I would have liked it better with a traditional crust.
Chetan Oli
[email protected]I followed the recipe exactly and the quiche turned out perfect! It was a big hit at my dinner party.
Mohammad Bux
[email protected]This quiche was a little bland for my taste.
OgonPlayzGames
[email protected]I was skeptical about the cauliflower crust, but it was actually really good! The quiche was also very flavorful.
Daryl Renecker
[email protected]This quiche was easy to make and turned out great! I'll definitely be making it again.
Muzamil Ali
[email protected]I'm not a fan of cauliflower, but I loved this quiche! The crust was surprisingly good and the filling was flavorful.
Godfrey Masinde
[email protected]This quiche was a hit with my family! The cauliflower crust was crispy and flavorful, and the filling was creamy and delicious.