CAULIFLOWER AND GOAT CHEESE GRATIN
Categories Sauce Cheese Side Bake Goat Cheese Cauliflower Simmer
Yield serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and butter a 10-inch baking dish.
- Pour the milk into a small saucepan and bring to a simmer over medium-low heat.
- Melt the butter over medium heat in a medium heavy saucepan. Whisk in the flour and cook for 1 minute; do not let the mixture brown. Slowly whisk in the milk, raise the heat to high, and cook, whisking constantly, until the mixture thickens, 3 to 4 minutes. Remove from the heat and whisk in the Monterey Jack, half of the goat cheese, and half of the Parmesan cheese. Season with salt and pepper. If the mixture seems too thick, thin with a little extra milk.
- Transfer the sauce to a large bowl, add the cauliflower, and stir well to combine. Scrape the mixture into the prepared baking dish and top with the remaining goat cheese and Parmesan. Slip a rimmed baking sheet underneath and bake until the cauliflower is tender and the top is bubbly and golden brown, 50 to 60 minutes. Remove from the oven and let rest for 10 minutes before serving. Garnish with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fujlu Miah
[email protected]This gratin is a must-try.
Mdarryan Khan
[email protected]This gratin is a keeper.
Hana Yegezaw
[email protected]I'll definitely be making this gratin again.
Jemesa Robinson
[email protected]This gratin is great!
Nilesh
[email protected]I love this gratin!
Amanda Hartman
[email protected]This gratin is delicious!
Imran Fahad
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Bird Jones
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Reggie Charles
[email protected]I made this gratin for a dinner party and everyone loved it! It's a great dish to serve when you're entertaining.
Mujeebullah Bismil
[email protected]This gratin is a great way to use up leftover cauliflower. It's also a great dish to serve for a potluck or party.
Genta Ademi
[email protected]I love this gratin! It's so easy to make and it's always a hit with my family and friends.
Grayson Throneburg
[email protected]This gratin is delicious! The cauliflower is roasted to perfection and the goat cheese adds a creamy, tangy flavor.
Dad Hominemed
[email protected]I've made this gratin several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Mbali Listo
[email protected]This gratin is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Ayesha Raza
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone loved it! It's a great dish to serve when you're entertaining.
Sardarkhansardar
[email protected]This gratin is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and this was the perfect way to use it up. It turned out great!
oyewole oni
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the goat cheese added a delicious flavor. I will definitely be making this again.
Savage FAM Gaming
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and packed with flavor. I served it with a side salad and it was a complete meal.
Iqra Saleem
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out perfectly. The cauliflower was roasted to perfection and the goat cheese added a delicious tang.
Nano Seifdine
[email protected]This cauliflower and goat cheese gratin was a hit with my family! The flavors were perfectly balanced and the texture was creamy and satisfying. I will definitely be making this again.