CAULIFLOWER AND FETA OMELET
Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face omelet texture; and the feta(which I won't be able to use for the residents)lends it a nice and salty flavor. After thinking about it we decided that we would add "crumbles" of cheddar. It is delicious!
Provided by Manami
Categories Breakfast
Time 30m
Yield 2 , 2 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs with 1/4 teaspoon salt.
- Spray nonstick skillet with cooking spray.
- Heat oil & crushed red pepper flakes in a 10-inch heavy nonstick skillet over medium-high heat until it shimmers, then sauté cauliflower until browned and tender, 5 to 9 minutes.
- Reduce heat to medium, then add garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper and sauté 1 minute.
- Pour eggs over cauliflower.
- Cook, lifting edges to let uncooked egg run underneath and shaking skillet occasionally to loosen omelet, until almost set, 4 to 5 minutes.
- Slide out onto a large plate.
- Put skillet over omelet and, using pot holders, firmly hold plate and skillet together, then invert omelet back into skillet and cook 1 to 2 minutes.
- Slide out onto plate and sprinkle with feta and parsley. (You can use cheddar if you want).
Nutrition Facts : Calories 413.6, Fat 30.8, SaturatedFat 10.9, Cholesterol 562.1, Sodium 1222.8, Carbohydrate 11.2, Fiber 3.9, Sugar 6, Protein 24.2
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Ethan Mills
[email protected]This omelet was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I especially loved the crispy edges.
Inamullah Khan
[email protected]This was a delicious and healthy breakfast. The cauliflower and feta were a great combination and the eggs were cooked perfectly. I would definitely recommend this recipe.
Sesona Ncapayi
[email protected]This omelet was easy to make and it turned out great! I used a non-stick skillet and it cooked evenly. The cauliflower and feta were a great combination and I loved the pop of color from the chives.
Phamelord Neleyun
[email protected]I made this omelet for breakfast this morning and it was delicious! The cauliflower and feta were a great combination and the eggs were cooked perfectly. I will definitely be making this again.
Love Games
[email protected]This was a great recipe! I made it for my wife and she loved it. I especially liked the addition of the feta cheese. It gave the omelet a nice salty flavor.
Haris Nauman
[email protected]I'm so glad you enjoyed the recipe! I love how versatile it is. You can use any type of vegetables or cheese that you like. It's also a great way to use up leftover vegetables.
Bangladesh Amader
[email protected]This was a delicious and satisfying breakfast. The cauliflower and feta were a great combination and the eggs were cooked perfectly. I would definitely recommend this recipe.
Hari Sane
[email protected]This omelet was so easy to make and it turned out great! I used a non-stick skillet and it cooked evenly. The cauliflower and feta were a great combination and I loved the pop of color from the chives. I will definitely be making this again.
panjab
[email protected]I'm not usually a fan of omelets, but this one changed my mind. The cauliflower added a nice crunch and the feta gave it a salty, tangy flavor. I also liked that it was a healthier option than traditional omelets.
Gordon Galbraith
[email protected]This cauliflower and feta omelet was a hit with my family! The flavors were perfectly balanced and the texture was fluffy and light. I especially loved the crispy edges. I will definitely be making this again.