CAULIFLOWER AND FENNEL SALAD
I found this in Diabetic Living. If you need to save time, pick up some packaged coarsely shredded carrots in the supermarket's produce section.
Provided by Annacia
Categories Cauliflower
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook cauliflower florets in a small amount of boiling lightly salted water for 2 to 3 minutes or just until tender. Drain. Rinse with cold water; drain again. Set aside.
- Remove fennel tops and stalks, save for another use. Slice fennel in half vertically to show the fennel heart; cut away and discard the solid core. Slice fennel into strips. In a large skillet, cook fennel in the 2 teaspoons hot oil about 3 minutes or until crisp-tender.
- For dressing, in a small bowl, whisk together lemon juice and the 1/4 cup olive oil. Whisk in garlic, salt, and pepper.
- In a large bowl, combine cauliflower, fennel, carrots, and onion. Add the dressing; toss gently to coat. Cover and chill for 2 to 24 hours. Just before serving, sprinkle with parsley.
- Makes 8 (1-cup) servings.
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Arun Roy
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The citrus dressing helped to balance out the flavor of the fennel.
Breck Murray
[email protected]This salad is perfect for a summer picnic or barbecue. It's also a great way to use up leftover roasted cauliflower and fennel.
Rajip Gamer
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Valobashi Tumake
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying, making it a great option for lunch or dinner.
JM Malang
[email protected]I love the addition of pistachios and pomegranate seeds to this salad. They add a nice crunch and a pop of color.
Aidan Werntz
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great make-ahead dish, which is perfect for busy weeknights.
Haji Bilal
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The roasting process mellows out the flavor of the cauliflower and makes it much more palatable.
Adetuyi Adedoyin
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
maria akhter
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Masum Hossain
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Victor Charley
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The citrus dressing helped to balance out the flavor of the fennel.
SAAD KSA
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Park Duoà
[email protected]I love the flavors in this salad. The roasted cauliflower and fennel are caramelized and flavorful, and the citrus dressing is tangy and refreshing.
Mominul Islam
[email protected]This salad is a great way to use up leftover roasted cauliflower and fennel. I love the addition of pistachios and pomegranate seeds, which give it a nice crunch and a pop of color.
PIKACHU YT
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The roasted cauliflower and fennel are delicious, and the citrus dressing is really refreshing. I'll definitely be making this again.
mars
[email protected]This salad is so simple to make, but it's packed with flavor. I love the roasted cauliflower and fennel, and the citrus dressing is a perfect complement. I'll definitely be making this again!
Malik Nasir
[email protected]I love the combination of cauliflower and fennel in this salad. They roast up beautifully together and have a great flavor. The citrus dressing is also perfect - it's tangy and refreshing, and it really brings out the flavors of the vegetables.
Sugar Heather
[email protected]I've made this salad several times now, and it's always a hit with my friends and family. It's so easy to make, and the ingredients are readily available. Plus, it's a great way to get your daily dose of vegetables.
Stacy-ann Brown
[email protected]This salad is a delightful burst of flavors and textures! The roasted cauliflower and fennel caramelize beautifully, while the citrus dressing adds a refreshing tang. I especially love the addition of pistachios and pomegranate seeds, which give the