CAULIFLOWER AND CRAB CHOWDER
Make and share this Cauliflower and Crab Chowder recipe from Food.com.
Provided by 4-H Mom
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan combine cauliflower, broth, bell pepper and lemon peel. Bring to boiling, reduce heat. Cover and simmer 6 to 8 minutes or until cauliflower is crisp tender.
- Stir together half and half and flour. Stir into cauliflower mixture. Bring to boiling.
- Gently stir in crabmeat. Heat through. Season with salt and pepper to taste. Sprinkle with dill weed, if desired. Serve immediately.
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Richard Holder
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good. The cauliflower was cooked perfectly and the crab added a nice sweetness.
camden henderson
[email protected]This soup is a great way to use up leftover cauliflower. It's also a very healthy and delicious soup.
Zakariye Cadaawejr
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Imran ali Chohan
[email protected]This soup was delicious! I used fresh crab meat and it really made a difference. The soup was creamy and flavorful and the Old Bay seasoning gave it a nice kick.
Nanu Paneru
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The soup was bland and lacked flavor. I added some extra salt and pepper, but it didn't help much.
wishal khokhar
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love that it's a healthy and delicious way to use up leftover cauliflower.
mohibullah kamawall
[email protected]This soup was a bit too thick for my taste. I added some extra milk and it helped to thin it out a bit.
derp
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good. The cauliflower was cooked perfectly and the crab added a nice sweetness. I'll definitely be making this again.
ANIK Shiekh
[email protected]This soup was easy to make and very tasty. I used fresh crab meat and it really made a difference. I also added a bit of extra Old Bay seasoning to taste.
Nasim Akhter
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and packed with crab. My family loved it.
KM KING
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it helped a bit, but it still wasn't as flavorful as I would have liked.
Asraf Uddin
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
Rima Austin
[email protected]This soup was delicious and easy to make. I used frozen crab meat and it worked great. I also added a bit of chopped celery for extra flavor.
Sajid Matto
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower and crab were a perfect combination and the soup was creamy and flavorful. I will definitely be making this again.
Purple Pie
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love that it's a healthy and delicious way to use up leftover cauliflower.
Zelalem Aziz
[email protected]This soup was easy to make and packed with flavor. I used fresh crab meat and it really made a difference. I also added a bit of extra Old Bay seasoning to taste.
Liton Islam
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The cauliflower was cooked perfectly and the crab added a nice sweetness. I'll definitely be making this again.
Kobusinge Agnes
[email protected]This cauliflower and crab chowder was a hit with my family! The flavors were perfectly balanced and the soup was creamy and satisfying. I especially loved the addition of Old Bay seasoning, which gave the soup a delicious depth of flavor.