CAULIFLOWER AND CARROT SALAD
Steps:
- Place the cauliflower in a skillet with a small amount of water. Cover and steam for 2 minutes, then add the carrots. Continue to steam, covered, until both are tender-crisp, 2 to 3 minutes longer.
- Transfer the vegetables to a colander and refresh under cool water.
- Combine the cauliflower and carrots in a serving bowl with the remaining ingredients. Toss well. Serve at once.
- nutrition information
- Calories: 217
- Total Fat: 16g
- Protein: 3g
- Carbohydrates: 13g
- Fiber: 4g
- Sodium: 425mg
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kingz kid
[email protected]Overall, this is a great salad that is both healthy and delicious. I would definitely recommend it to others.
Araji Parker
[email protected]This salad is a bit too tangy for my taste. I think I'll try using a different dressing next time.
Salarah Stemmet
[email protected]This salad is a great way to get your daily dose of vegetables.
Abul kalam cox
[email protected]This salad is a great make-ahead dish. I like to make it on the weekend and then eat it throughout the week.
Mason Reed
[email protected]I'm not a big fan of cauliflower, but this salad is delicious. The roasting process really mellows out the cauliflower's flavor.
Sudais Abbasi
[email protected]This salad is a great way to use up leftover roasted vegetables.
Talha Mirza
[email protected]I love this salad! It's so refreshing and flavorful.
Elizabeth Edwards
[email protected]This salad is a bit bland for my taste. I think it needs more seasoning.
Wamala Charles
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted veggies and the tangy dressing.
Bilal Jodon
[email protected]This salad is a great make-ahead dish for busy weeknights. I like to roast the veggies and make the dressing ahead of time, then just assemble the salad when I'm ready to eat.
Bernard Kingly
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great. I might try using a different dressing next time.
Mandip Sunar
[email protected]This salad is a great way to use up leftover roasted cauliflower and carrots. I added some chopped walnuts for extra crunch and it was a hit with my family.
Moheezkhan Moheez
[email protected]Not a fan of cauliflower, but this salad changed my mind! The roasting process mellows out the cauliflower's flavor and makes it surprisingly palatable. The dressing is also spot-on.
Hassan Rajput
[email protected]Easy to make and packed with flavor. I used a store-bought dressing to save time, but it was still delicious. The roasted veggies are a great way to get your daily dose of vegetables.
David Chavez Hernandez
[email protected]This salad is a delightful symphony of flavors and textures. The roasted cauliflower and carrots add a smoky sweetness, while the tangy dressing brings it all together. I added a bit of crumbled feta cheese for an extra salty kick. Definitely a keepe