CAULIFLOWER AND CARROT CASSEROLE
This is a great side-dish. Carrots and cauliflower are baked in a zesty hollandaise sauce. It may seem complicated but its very easy, as long as you have a blender. Very creamy and zippy!! Not to mention DELICIOUS!
Provided by FRENO
Categories Side Dish Casseroles Cauliflower
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring about 2 inches of water to a boil in a large pot. Add cauliflower and carrots, and boil for about 7 minutes, until fork tender. Drain well, and transfer to a 9x13 inch baking dish.
- While the vegetables are cooking, combine the egg yolks, salt, lemon juice and hot pepper sauce in a blender or food processor. Blend for a few seconds to mix, then continue to blend while slowly pouring in 1/2 cup of hot melted butter. Continue blending until thickened. Pour this sauce over the vegetables in the baking dish. Stir together the cracker crumbs and remaining butter; sprinkle over the top of the casserole.
- Bake for 20 minutes in the preheated oven, or until the casserole is bubbling, and the top is toasted. Let cool slightly before serving.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 26.2 g, Cholesterol 148.2 mg, Fat 27.5 g, Fiber 4.1 g, Protein 5.5 g, SaturatedFat 13.3 g, Sodium 537.9 mg, Sugar 6.1 g
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Madison H
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Bikau Thakur
[email protected]I've never been a fan of cauliflower, but this casserole changed my mind. The cheese sauce and breadcrumb topping are amazing.
William Macgregor
[email protected]This casserole is a great way to use up leftover vegetables. I also like to add a cup of cooked chicken or turkey for extra protein.
Abhit Chaudhary
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this casserole. The cheese sauce and breadcrumb topping are amazing.
Olayinka Folarinwa
[email protected]This casserole is a great make-ahead meal. I love that I can prepare it in advance and then just pop it in the oven when I'm ready to serve.
Bradleygamer 100
[email protected]I'm always looking for new and exciting casserole recipes. This one definitely fits the bill!
Matthew Velazquez-Avila
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating cauliflower and carrots!
Sellakathirvel Sasikumar
[email protected]I love the versatility of this casserole. I've made it with different vegetables, cheeses, and even added a little bit of spice.
Lindah Moureen
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Dwayne Alexander
[email protected]I'm not a vegetarian, but I love this casserole. It's a great way to get my daily dose of vegetables.
Apple Death
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mr. Shorif Islam
[email protected]I've never been a fan of cauliflower, but this casserole changed my mind. The cheese sauce and breadcrumb topping are amazing.
Rick James
[email protected]This casserole is a great way to use up leftover vegetables. I also like to add a cup of cooked chicken or turkey for extra protein.
arshad Choudhury
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Shawn Barnes
[email protected]I love how this casserole is both healthy and delicious. It's a great way to get your kids to eat their vegetables.
Adwoaz Baffour
[email protected]This is the best cauliflower and carrot casserole I've ever had! The cheese sauce is so creamy and flavorful, and the vegetables are perfectly tender.
md tarikul2022
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
Eri Chan
[email protected]This cauliflower and carrot casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting. I especially loved the crispy breadcrumb topping.