CAULIFLOWER AND BROCCOLI WITH ROASTED GARLIC

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Cauliflower and Broccoli With Roasted Garlic image

This recipe comes from Williams-Sonoma with some modifications. It is for the true garlic lover. The original recipe does not call for the chili oil. That is my personal taste preference. If you don't have the chili oil, it can be done with regular oil. If you use the chili oil you will need only 2 teaspoons of the olive oil for roasting the garlic.

Provided by PaulaG

Categories     Cauliflower

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 small garlic heads, cloves separated and peeled
2 -4 teaspoons extra virgin olive oil, divided
1 -2 teaspoon chili oil (I used Chili Oil) (optional)
1 head cauliflower, approximately 3/4 lb, cut into 1 1/2-inch florets
1 bunch broccoli, approximately 3/4 pound, cut into 1 1/2-inch florets
salt and pepper

Steps:

  • Position a rack in the upper third of an oven and preheat to 400 degrees.
  • In a small baking dish, place the garlic cloves and drizzle with 2 teaspoons olive oil.
  • Cover the dish and bake until tender, 20 to 25 minutes.
  • Remove cover and bake 5 to 10 additional minutes or until lightly golden; remove from oven and set aside.
  • Place an inch of water in a pan and bring to boiling.
  • Put the cauliflower and broccoli in a steamer basket and place over boiling water; cook for 3 to 5 minutes or until tender.
  • Remove vegetables and set aside.
  • Warm 1 to 2 teaspoons chile oil or the remaining olive oil in a large skillet.
  • Add the steamed vegetables, stir and cook until warm, about 3 minutes; add the roasted garlic cloves and toss together until the garlic is warm, approximately 1 minute.
  • Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 129.9, Fat 3, SaturatedFat 0.4, Sodium 95.9, Carbohydrate 22.7, Fiber 7.9, Sugar 6.2, Protein 8.1

Kagwa regan
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This recipe sounds delicious! I can't wait to give it a try.


GYURGBA IGBA PATRICK
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I'll have to try this recipe next time I'm looking for a healthy side dish.


Clinton Edward
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This recipe is definitely going on my to-cook list. I love roasted garlic and I'm always looking for new ways to cook broccoli and cauliflower.


Kismat Karki
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I'm not a big fan of broccoli or cauliflower, but this recipe might change my mind. The roasted garlic and lemon-herb butter sound amazing.


Mack Reneé Staley
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This recipe looks delicious! I can't wait to try it.


Raebaer Productions
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I followed the recipe exactly and it turned out great! The broccoli and cauliflower were tender and flavorful. I will definitely be making this again.


Md zihad hosen Kazi
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This recipe was a bit bland for my taste. I think it needed more seasoning.


Waqas Waqa
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I'm always looking for new ways to cook vegetables, and this recipe is a winner! The roasted garlic and lemon-herb butter add so much flavor to the broccoli and cauliflower. I'll definitely be making this again.


Yasir Chandio
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This recipe is so simple, yet so delicious. I love the combination of roasted garlic, lemon, and herbs. It's the perfect way to enjoy broccoli and cauliflower.


DEATH FAHAD yt
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This was a great side dish for my grilled chicken. The broccoli and cauliflower were cooked perfectly and the roasted garlic added a nice touch. I'll definitely be making this again!


Deginet hailu Dubale
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I love this recipe! It's so easy to make and the roasted garlic adds a wonderful flavor. I often add some chopped walnuts or almonds for a bit of crunch.


srijana chhetri
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I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted garlic and lemon-herb butter made it so delicious. I'll definitely be making this again!


luxman siavananthan
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This recipe was a hit at my last dinner party! The roasted garlic added a depth of flavor to the broccoli and cauliflower, and the lemon-herb butter was the perfect finishing touch. Everyone raved about it!


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