CAULIFLOWER AND BEAN SOUP (WITH FENNEL SEED & PARSLEY)
Sounds complicated, right? I've figured out that its much easier to make gourmet sounding and tasting foods when you have a well stocked spice rack. This soup is mild and hearty. Found in "The Practical Guide to Using Herbs". This is awesome!
Provided by MechanicalJen
Categories Cauliflower
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in pan.
- Add garlic, onion and fennel seeds. Cook gently for 5 minutes.
- Add cauliflower and half of the beans. Pour in the stock.
- Bring to a boil. Reduce heat and simmer 10 minutes, until caulifower is tender.
- Pour soup into blender and blend until smooth. Return to the pan and stir in remaining beans. Season to taste.
- When serving, garnish with parsley. Goes great with crusty bread!
Nutrition Facts : Calories 359.1, Fat 4.4, SaturatedFat 0.7, Sodium 59.1, Carbohydrate 61.2, Fiber 17, Sugar 5.4, Protein 22.7
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Kevin Hall Sr
[email protected]This soup is the perfect way to warm up on a cold day. It's also really easy to make.
Alex Auger
[email protected]I love the creamy texture of this soup. It's so comforting and satisfying.
Mounis Raza
[email protected]This soup is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables.
Indian Boy
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Bolaji Bello
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so delicious, they won't even know they're eating cauliflower.
Sharon Masendeke
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
DJ Nazmul Bangladesh
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I'll definitely be making it again.
Eno Animashaun
[email protected]I'm not a big fan of cauliflower, but I loved this soup! The fennel and parsley really balance out the flavor of the cauliflower.
Riqiyo sheekh C/ wali
[email protected]This soup is so creamy and delicious. I love the hint of fennel. It's definitely a new favorite.
Falonne Moïse
[email protected]I made this soup in my slow cooker and it was perfect. It's a great way to have a hot meal ready when you get home from work.
wqaskhan
[email protected]I used canned beans in this soup and it still turned out great. It's a really versatile recipe.
Shameka Robinson
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Adil Naheem
[email protected]This soup is a great way to use up leftover cauliflower and beans. It's also a great way to get your daily dose of vegetables.
VICTOR KIPKORIR
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised! It's really delicious and has a unique flavor. I'll definitely be making it again.
Mst Karima
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's healthy too. I'll definitely be making this again.
Zrak Ali Zrak Ali
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it up. It's definitely a keeper.
Azeezat Taiwo
[email protected]This soup is amazing! It's so flavorful and satisfying. I love the combination of cauliflower, beans, and fennel. It's perfect for a cold winter day.