CAULIFLOWER AND BEAN CHILI
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the onion, bell peppers, carrots and 1/2 teaspoon salt. Cook, stirring, until the carrots start softening, about 8 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the chili powder, cumin and tomato paste and cook, stirring, until deep red, about 2 minutes.
- Add the coffee and simmer until almost completely evaporated, about 30 seconds. Stir in the tomatoes, 2 cups water, the cocoa powder and beans with their liquid. Simmer over medium-low heat, stirring occasionally, until thickened, about 1 hour 15 minutes.
- Stir in the grated cauliflower and cook until tender, about 10 minutes. (Add a splash of water if the chili is too thick.) Season with salt and pepper. Top as desired.
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A balanced Rsyysgsueggegsudu
[email protected]This chili was delicious! I made it for my family last night and they all loved it. I will definitely be making it again.
BABAGANA BUKAR
[email protected]This chili was a bit too spicy for me, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
cupcake sweet
[email protected]This chili was easy to make and very flavorful. I will definitely be making it again.
Fazal razaq
[email protected]I followed the recipe exactly and the chili turned out great. It was the perfect amount of spice and the cauliflower and beans were cooked perfectly.
Md biplob Gazi
[email protected]This chili was delicious! I made it for a party and everyone loved it. I will definitely be making it again.
Ovi Raj
[email protected]I love this chili! It's so easy to make and it's always a hit with my family. The cauliflower and beans add a nice touch of sweetness and texture.
Zona “Zona Strings” Strings
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor. Other than that, it was a good recipe.
Millicent Ahiabor
[email protected]I followed the recipe exactly and the chili turned out perfect. It was the perfect amount of spice and the cauliflower and beans were cooked perfectly. I will definitely be making this again.
Melissa Telix
[email protected]This chili was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Bradley Petersen
[email protected]I'm not a huge fan of cauliflower, but this chili was surprisingly good! The cauliflower added a nice sweetness and the beans gave it a hearty texture. I would definitely make this again.
Maria Ewertz
[email protected]This cauliflower and bean chili is a delicious and hearty meal that is perfect for a cold winter day. I made it for my family last night and they all loved it. The chili is packed with flavor and the cauliflower and beans add a nice texture. I will d