CAULIFLOWER, ANCHOVY AND OLIVE SALAD
I make this salad for work functions, sometimes using half cauli and half broccoli. It's ok to make the day before too. Don't tell anyone about the anchovies and they won't notice!
Provided by JustJanS
Categories Cauliflower
Time 33m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Boil, steam or microwave cauliflower until tender (about 3 minutes).
- Drain, rinse under cold water, drain well.
- Combine cauliflower with remaining ingredients in a bowl and add dressing; mix well.
- DRESSING: Combine all ingredients in a jar, and shake well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bryan Ham
[email protected]This salad is delicious and easy to make. I love the combination of cauliflower, anchovies, and olives.
Ebhooriaze Lucky
[email protected]This salad is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Frank Lugard
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and flavorful dish.
safiyanu Isah
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious.
Hassan ali Rashid ali
[email protected]I'm not a big fan of anchovies, but I really liked this salad. The anchovies added a nice salty flavor that balanced out the sweetness of the cauliflower.
Robert Garibyan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Brea C. Bagley
[email protected]I love this salad! It's so flavorful and refreshing. I always make it when I'm having a party because it's always a hit.
Ampiire Morion
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's quick and easy to make, and it's always a crowd-pleaser.
CHris SHultis
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I especially liked the combination of the roasted cauliflower and the briny olives.
Liza Maya
[email protected]This salad was a bit too salty for my taste. I think next time I would use half the amount of anchovies. Otherwise, it was a good salad.
osman hama
[email protected]I followed the recipe exactly and the salad turned out great! The cauliflower was roasted to perfection and the dressing was delicious. I loved the combination of flavors and textures. This salad is definitely a keeper.
Nunez
[email protected]This salad was easy to make and very tasty. I used store-bought roasted cauliflower to save time, and it worked out great. The dressing was simple but flavorful, and the anchovies and olives added a nice salty and briny flavor. I would definitely mak
Mystical Reaper
[email protected]I'm not a big fan of cauliflower, but I decided to give this salad a try and I was pleasantly surprised. The cauliflower was roasted to perfection and it had a slightly sweet flavor. The anchovies and olives added a nice salty and briny flavor, and t
Fikayo
[email protected]This cauliflower salad was a delightful surprise! The combination of flavors and textures was simply amazing. The cauliflower was perfectly roasted, the anchovies added a salty and savory touch, and the olives brought a briny and tangy flavor. I love