CAULDRON DIP
This witch's cauldron doesn't hold a spooky brew--just a Halloween snack that's frightfully fun! Our Test Kitchen formed a pot by toasting a slice of rye bread, then filled it with a creamy dip that's perfect with the pretzel "logs" and sweet pepper "flames" that are placed underneath.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Refrigerate at least 1 hour to allow flavors to blend. Serve with pepper strips and pretzels.
Nutrition Facts :
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Muslim Saeed
[email protected]This was a fun and easy recipe to make. The dip was a hit at my party and everyone loved it. I would definitely recommend this recipe.
David Legend
[email protected]I loved this recipe! The dip was so easy to make and it was absolutely delicious. I will definitely be making this again.
felicia okon
[email protected]This was a great recipe! The dip was cheesy and flavorful, and the bread bowl was a nice touch. I would definitely make this again.
Aref Omar
[email protected]I've made this dip several times now, and it's always a hit. I love the combination of cheeses and sausage, and the bread bowl makes it easy to serve and eat. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Bob
[email protected]This dip was a bit bland for my taste. I would recommend adding some more spices or herbs to give it more flavor.
Ratna Akter
[email protected]I followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I'm not sure what went wrong.
Kmsaid ahmed
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. I would recommend using a milder sausage if you don't like spicy food.
mdjahangiralom alom
[email protected]This was a fun and easy recipe to make. I made it with my kids and they loved it. The dip was cheesy and flavorful, and the bread bowl was a nice touch.
Keya Rashed
[email protected]I loved the presentation of this dip! The bread bowl was a great touch. The dip itself was also very good. I would definitely recommend this recipe.
Aqil Raza
[email protected]This dip was easy to make and very tasty. I served it with tortilla chips and vegetables, and it was a hit. I will definitely make it again.
Muna Giri
[email protected]This was delicious! I made it for a potluck and it was gone in minutes. I'll definitely be making it again.
DArcy LaBeau
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. The combination of cheeses and sausage is perfect, and the bread bowl makes it easy to serve and eat.
Afazuddin Afazuddin
[email protected]This cauldron dip was a huge hit at my last party! Everyone loved the creamy cheese and sausage filling, and the bread bowl presentation was a fun touch. I will definitely be making this again.