CAULDRON CAKES (SPICE CAKES FROM HARRY POTTER)
Make and share this Cauldron Cakes (Spice Cakes from Harry Potter) recipe from Food.com.
Provided by Michael J. Esswein
Categories Dessert
Time 35m
Yield 21 small cakes, 21 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix eggs, sugar, butter,cinnamon, ginger, and vanilla in large mixing bowl on whip for 2 minutes.
- Mix other solid ingredients and milk in gradually in the large mixing bowl.
- Put batter in muffin tins (DO NOT FILL TO HIGH THESE CAKES SHOULD BE SEMI-FLAT). Bake 25 minutes.
- Decorate with sprinkles and frosting if desired.
- These cakes go well with honey.
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Jor Dan
[email protected]Overall, I'm really happy with this recipe. The cauldron cakes were delicious and easy to make.
ogbonna efoke
[email protected]These cakes were a lot of work to make, but they were worth it. They were so delicious!
Joseph Stadnick
[email protected]The frosting was a bit too sweet for my taste, but the cakes themselves were delicious.
Md Sojol
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Imran Rahi
[email protected]These cakes were a bit too spicy for my taste, but my friends who like spicy food really enjoyed them.
Eill
[email protected]I've tried many different recipes for cauldron cakes, but this one is by far the best. The flavor is amazing!
Chunni Babu
[email protected]These cauldron cakes were the perfect addition to my Halloween party. They were spooky and delicious!
Ramjiban Chaudhary
[email protected]I made these cakes for my kids, and they were a huge success. They loved the fun shape and the yummy flavor.
Deborah Amoasi
[email protected]These cakes were a hit at my Harry Potter-themed party! They looked festive and tasted delicious.
Munna Mistri
[email protected]I'm not much of a baker, but these cauldron cakes were surprisingly easy to make. They turned out great, and my friends and family loved them.
Hosma
[email protected]These cauldron cakes were a magical treat! They had the perfect balance of sweetness and spice, and the texture was light and fluffy. I'll definitely be making them again!