CATTLEMEN'S CLUB TWICE-BAKED POTATOES
Number Of Ingredients 12
Steps:
- Bake potatoes for 1 hour at 350° until tender in center. Cut in half lengthwise. Scoop out potato carefully so as not to tear skins. Mash potatoes with mixer, add half-and-half and continue to beat until smooth. Add all other ingredients and mix well. Mixture should be somewhat softer than regular mashed potatoes to prevent drying out when baking again. Fill skin shells with mashed potato mixture and arrange on cookie sheet. Top each with extra grated cheese. Bake at 350° for 20 minutes. Great with steaks!
Nutrition Facts : Nutritional Facts Serves
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vera ajayi
a@gmail.comI would not recommend this recipe to anyone.
Maureen Chomboto
chomboto.m@yahoo.comThese potatoes were a waste of time and money.
Tasha tropax
t44@hotmail.comI followed the recipe exactly and the potatoes were still undercooked.
Najeeb King
najeebking@yahoo.comThese potatoes were a bit bland.
ronald freeman
ronald.freeman0@aol.comI will definitely be making these potatoes again.
mill willams
m-w@hotmail.comThese potatoes were easy to make and turned out great!
Kaylee Wilson
kaylee54@yahoo.comI've made these potatoes several times now and they're always a crowd-pleaser.
Pasindu Nimsara
pnimsara@hotmail.frThese potatoes were so good! I will definitely be making them again.
Hamza Ch
h-c@hotmail.frI made these potatoes for a special occasion and they were a hit! Everyone loved them.
Md Raselo
raselo-m61@hotmail.frThese potatoes were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Brian Kelly
k@yahoo.comI've tried many twice baked potato recipes, but this one is by far the best. The potatoes are always fluffy and the filling is flavorful.
Thabisile Juliet
juliet_t81@hotmail.comThese potatoes were easy to make and turned out great! I will definitely be making them again.
a r i f
a_r@aol.comI made these potatoes for a potluck and they were a huge success! Everyone loved them.
Jeff Cunningham
jeff.c@aol.comThese potatoes were so good! I will definitely be making them again.
fflover bro
b_f@gmail.comI've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Inna Shevchenko
s.inna19@hotmail.comThese were a hit at our last gathering! Everyone raved about them and asked for the recipe.