CATTLEMEN'S CLUB TWICE-BAKED POTATOES
Number Of Ingredients 12
Steps:
- Bake potatoes for 1 hour at 350° until tender in center. Cut in half lengthwise. Scoop out potato carefully so as not to tear skins. Mash potatoes with mixer, add half-and-half and continue to beat until smooth. Add all other ingredients and mix well. Mixture should be somewhat softer than regular mashed potatoes to prevent drying out when baking again. Fill skin shells with mashed potato mixture and arrange on cookie sheet. Top each with extra grated cheese. Bake at 350° for 20 minutes. Great with steaks!
Nutrition Facts : Nutritional Facts Serves
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vera ajayi
[email protected]I would not recommend this recipe to anyone.
Maureen Chomboto
[email protected]These potatoes were a waste of time and money.
Tasha tropax
[email protected]I followed the recipe exactly and the potatoes were still undercooked.
Najeeb King
[email protected]These potatoes were a bit bland.
ronald freeman
[email protected]I will definitely be making these potatoes again.
mill willams
[email protected]These potatoes were easy to make and turned out great!
Kaylee Wilson
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser.
Pasindu Nimsara
[email protected]These potatoes were so good! I will definitely be making them again.
Hamza Ch
[email protected]I made these potatoes for a special occasion and they were a hit! Everyone loved them.
Md Raselo
[email protected]These potatoes were a bit time-consuming to make, but they were worth it. They were absolutely delicious!
Brian Kelly
[email protected]I've tried many twice baked potato recipes, but this one is by far the best. The potatoes are always fluffy and the filling is flavorful.
Thabisile Juliet
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
a r i f
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Jeff Cunningham
[email protected]These potatoes were so good! I will definitely be making them again.
fflover bro
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Inna Shevchenko
[email protected]These were a hit at our last gathering! Everyone raved about them and asked for the recipe.