CATTLEMEN'S BEEF AND BEANS
Make and share this Cattlemen's Beef and Beans recipe from Food.com.
Provided by Chef mariajane
Categories One Dish Meal
Time 10h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.
- Trim all excess fat from beef; brown meat on all sides in remaining fat in a large skillet.
- Place meat in the bottom of the slow cooker; add beans and liquid, onion, molasses, salt, ginger, mustard, pepper and bay leaf. Add more water, if needed to cover meat and beans; cover.
- Cook on high for 2 hours, stir beans adding more liquid if needed to keep beans and meat covered.
- Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed. Taste and season with a spoonful of hot prepared mustard, if you wish.
- Remove meat to a carving board and cut into slices; spoon beans around beef on a platter.
Nutrition Facts : Calories 829.2, Fat 26, SaturatedFat 9, Cholesterol 210.9, Sodium 1460.5, Carbohydrate 65.1, Fiber 11, Sugar 25.4, Protein 81.2
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MSSLY Satisfying
[email protected]Avoid this recipe at all costs!
Munti
[email protected]This recipe is a waste of time and ingredients.
Abid Yaseen
[email protected]I would not recommend this recipe. It's not very good.
Irfan Chahat
[email protected]This recipe is not worth the effort. It's not very flavorful and it takes too long to make.
Anca Ditiu
[email protected]I followed the recipe exactly and it turned out terrible. The beef was tough and the beans were mushy.
Nahad Hadi
[email protected]This recipe is a little bland for my taste. I would add some more spices, like chili powder or cumin.
Diale Kgatitsoe
[email protected]I made this recipe in my slow cooker and it turned out perfect. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Jan Homst√∏l
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and this is the perfect way to use it up.
Jay Barcilisa
[email protected]So good! I love the combination of beef and beans.
Neche Rita
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Brianna Ayala
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more spice.
Aimon Aimon
[email protected]Easy and delicious! I made this recipe for my family and they all loved it. The beef was so tender and the beans were cooked perfectly.
ASHA Zarif
[email protected]This recipe is a winner! The beef and beans were so tender and flavorful. I loved the addition of the green peppers and onions. I will definitely be making this again.