CATTERN (CATHERINE) CAKES
Made to celebrate St. Catherine's feast day on November 25th. St. Catherine was (or is) the patron saint of lacemakers. ST CATHERINES DAY NOVEMBER 25TH. (CATTERNS)[The two great holidays of the lace-makers was Tanders (St. Andrew's Day, Nov. 30th), and Catterns Day (St. Catherine's Day, Nov. 25th) reference: http://bobbins.lacefairy.com/BobbinMuseum/calender.htm
Provided by Queen Dragon Mom
Categories European
Time 25m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 400 or Mark 6.
- Grease a baking tray.
- Sift flour and spices into a mixing bowl, stir in the currants, ground almonds and sugar.
- Add melted butter and egg, stirring to make a soft dough.
- Roll on a floured surface to a rectabgle approximately 10" x 20".
- Brush the dough with water, sprinkle with the sugar and cinnamon.
- roll up like a swiss roll, cut into slices 3/4 inch thick.
- Place on baking sheet, well apart, and bake for 10 to 15 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 308.2, Fat 13.1, SaturatedFat 6.3, Cholesterol 43, Sodium 435.7, Carbohydrate 44.5, Fiber 1.7, Sugar 24, Protein 4.8
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Mackenzie Kates
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so moist and flavorful, and the frosting is the perfect complement. I'm definitely going to make this again for special occasions.
jihane jiji
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm definitely going to make this again for special occasions.
Ashirarhumvlog
[email protected]This cake was a bit too sweet for my taste, but I think I might have added too much sugar. I'll try making it again with less sugar next time.
Crafter
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake was so moist and flavorful, and the frosting was the perfect complement. I'll definitely be making this again.
Shiralee Murphy
[email protected]This recipe is a great way to use up leftover cake batter. I made a batch of cupcakes with the leftover batter, and they turned out just as good as the cake.
shantal pina
[email protected]I made this cake for my daughter's birthday party, and it was a huge success. The kids loved it! The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Chamika Ishan
[email protected]This cake was a bit too dense for my taste, but my husband loved it. I think I'll try making it with a different flour next time.
Abdu Jemal
[email protected]I was looking for a simple and easy-to-make cake recipe, and this one fit the bill. The cake turned out great! It was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this again.
Kamran Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is so moist and flavorful, and the frosting is the perfect complement. I'm definitely going to make this again for special occasions.
iraqi carbon
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it! I'm definitely going to make this again for my next party.
Oketcho Joseph
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Deadpool Jackson
[email protected]I was disappointed with this recipe. The cake was dry and crumbly, and the frosting was too sweet. I wouldn't recommend this recipe to anyone.
Salim Raja
[email protected]This recipe is a keeper! I've made it twice now, and it's turned out perfectly both times. The cake is moist and fluffy, and the frosting is rich and creamy. I love that it's not too sweet, and the chocolate chips add a nice touch of richness.
Wekhoola Wycliffe
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. I'm definitely going to make this again for special occasions.
Jessica Kronteres
[email protected]This cake was a bit more work than I was expecting, but it was worth it. The end result was a beautiful and delicious cake that was perfect for my daughter's birthday party.
Shahida Bi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was surprisingly light and fluffy, and the frosting was the perfect complement. I'll definitely be making this again.
Mercy Oluye
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for any occasion. I love that it's not too sweet, and the chocolate chips add a nice touch of richness.
Shamma Tadbeer
[email protected]This recipe was a hit! I made it for my family and friends, and everyone loved it. The cake was moist and flavorful, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cak