I think this is a good way to stretch a buck. It makes a big casserole pan and leftovers can be frozen. I usually save those in freezer bags for when Im not home this way I know my husband has a healthy and home cooked meal.
Provided by Cathy LaFay
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. In a small sauce pan poach your chicken, add water and put on the stove bring to a boil and then let it simmer for about 30 mins. (I got busy so mine was on for about an hour) Cool in broth. Skim the foam off the top.
- 2. In another pot add water for your spaghetti. While waiting for water to come to a boil break spaghetti into 1 inch pieces. Cook pasta according to package and drain when pasta is cooked add some butter. (I put the spaghetti into the baking dish Im going to use . This way I can sautee the veggies in the same pot I just cooked the spaghetti in and saves on clean up) You can salt your pasta water...
- 3. Add some olive oil to your pot and add onions sautee til golden add celery and then add mushrooms. Stir well. When the mushrooms are cooked thru (about 5 mins) add the garlic stir it in and sautee for a few mins.
- 4. Add 2 tablespoons of flour to your veggies stir it in until it all dissolves then add the sherry and chicken broth (use the broth that you poached the chicken in)bring to a boil until broth thickens.
- 5. When the broth thickens up add your pasta to the sauce and mix well. Put back into your baking dish top with some grated cheese and bake @ 350 until top gets lightly browned.
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Morgan John
j_morgan0@yahoo.comThis was the worst chicken tetrazzini I have ever had. The sauce was runny and flavorless, the chicken was dry and tough, and the breadcrumb topping was soggy. I would not recommend this recipe to anyone.
Bilhatu Manjak
m@hotmail.frThis dish was a disaster! The sauce was watery and bland, and the chicken was dry and overcooked. I also didn't like the crispy breadcrumb topping. I would not recommend this recipe to anyone.
Sunita kumari
kumari@hotmail.comThis was a good recipe, but it was a bit too bland for my taste. The sauce was creamy and flavorful, but the chicken was a bit dry. I also didn't like the crispy breadcrumb topping. I would probably make this dish again, but I would add more spices a
Saif abbasi
s@gmail.comThis dish was a bit too rich for my taste, but it was still good. The sauce was creamy and cheesy, and the chicken was cooked perfectly. I also liked the crispy breadcrumb topping. I would probably make this dish again, but I would use less cream and
Jsam json
j.j@gmail.comI'm not a big fan of chicken, but I really enjoyed this Chicken Tetrazzini. The sauce was creamy and flavorful, and the chicken was tender and moist. I also loved the crispy breadcrumb topping, which added a nice crunch. I would definitely make this
Brielle Butler
b81@yahoo.comThis was a great recipe! The Chicken Tetrazzini was easy to make, and it turned out perfectly. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I also loved the crispy breadcrumb topping, which added a nice crunch. I will def
Mr Shehzad
shehzad29@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Chicken Tetrazzini was absolutely delicious. The sauce was creamy and cheesy, and the chicken was tender and flavorful. I also loved the crispy breadcrumb topping, whic
S'phindile Mthembu
s_mthembu67@yahoo.comThis dish was delicious! I made it for a dinner party, and everyone raved about it. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I also loved the crispy breadcrumb topping, which added a nice crunch. I will definitely be
shim Official
oshim@gmail.comI've made Chicken Tetrazzini many times before, but Cathy's recipe is definitely my favorite. The addition of mushrooms and peas gives the dish a nice depth of flavor, and the sherry adds a subtle complexity. I also love the crispy breadcrumb topping
Mohammed Shamim
s@hotmail.co.ukThis was my first time making Chicken Tetrazzini, and it turned out great! The instructions were easy to follow, and the dish came together quickly. I used a rotisserie chicken, which made it even easier. The sauce was creamy and cheesy, and the chic
Sara Merry
s_m88@gmail.comCathy's Chicken Tetrazzini was a hit with my family! The creamy sauce, flavorful vegetables, and tender chicken were all perfectly balanced. We loved the crispy breadcrumb topping, which added a nice textural contrast. I'll definitely be making this