CATHY'S BANANA BREAD
Moist and delicious. Once you make it you will always be asked for more banana bread. Just try it!
Provided by Cathy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
- Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
- Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.6 g, Cholesterol 29.6 mg, Fat 6.6 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.6 g, Sodium 195.2 mg, Sugar 18.6 g
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Raj hossain Rasel
r.r61@gmail.comI love this banana bread! It's so moist and flavorful, and the cream cheese frosting is amazing. I've made it several times and it's always a hit.
Simeon Chitumbo
c-simeon@yahoo.comThis banana bread is a great way to use up overripe bananas. It's moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making this again.
Prakash Shah
shah@hotmail.frI've made this banana bread several times now, and it's always a hit. It's so easy to make and the results are always perfect. I highly recommend it!
Zahid Zn
zz@yahoo.comI'm not a big fan of banana bread, but I decided to give this recipe a try and I'm glad I did! It's surprisingly delicious, and I love the crunchy walnuts. I'll definitely be making this again.
Asian Minwe
minwe.a50@hotmail.co.ukThis is the best banana bread I've ever had! It's so moist and flavorful, and the cream cheese frosting is to die for. I will definitely be making this again and again.
Shaza Boghdady
boghdady77@gmail.comI made this banana bread for a potluck and it was a huge hit! Everyone loved it, and I received several requests for the recipe. It's definitely a keeper.
CB Seale
cb-s@yahoo.comThis banana bread is a staple in my kitchen. It's a great way to use up overripe bananas, and it always turns out perfectly. I love that it's not too sweet, and the cream cheese frosting is the perfect addition.
Carlisa Brown
c_brown@yahoo.comI've tried many banana bread recipes, but Cathy's is by far the best. It's perfectly moist and fluffy, with a delicious crumb and a hint of cinnamon. Highly recommend!
Abdull Ghafor Mobile
m-a@aol.comI'm not a huge baker, but this banana bread recipe is so easy to follow, even I can make it! It's always a crowd-pleaser, and I love that I can freeze it for later.
ryley Casson
r.casson8@hotmail.comThis is my go-to banana bread recipe. It's simple, yet produces a moist and flavorful loaf every time. I often add chocolate chips or nuts for a fun twist.
Wajahat Ali Ali
w.ali@hotmail.comI've made this banana bread countless times and it never disappoints! It's moist, flavorful, and has the perfect amount of sweetness. I love that I can use up my overripe bananas and turn them into something so delicious.
Asad Afaq
a-a@gmail.comCathy's banana bread is a delightful treat that is easy to make and always a hit with my family and friends. The addition of walnuts adds a nice crunch and flavor, and the cream cheese frosting is the perfect finishing touch.