CATHIE'S PEAR JAM
Our farmers market had a great crop of pears priced at 3lbs for $1. They were small but very sweet so I decided to make jam out of them. Couldn't find a recipe that I liked so I started throwing things into the pot and the result was wonderful. Served warm this would be great over ice cream or waffles.
Provided by CATHIE ABRAMOWITZ
Categories Jams & Jellies
Number Of Ingredients 8
Steps:
- 1. peal, core & chop pears. Place in food processor for a couple of pulses - you want it chunky.
- 2. place in large pot and add lemon juice, nutmeg, cinnamon, coconut and sure-jell; bring to a full rolling boil over med high heat. Add sugar. Bring to full rolling boil for minute. remove from heat and add amaretto. Skim and fill jars.
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Evelyn Laryea
[email protected]This is the best pear jam I've ever had! I love the way the pears caramelize in the sugar. I've made this jam several times now and it always turns out perfectly.
Gillian Morris
[email protected]I made this jam for the first time last year and it was a hit! My friends and family loved it. I used a mix of Bartlett and Bosc pears and the flavor was incredible. I will definitely be making this again this year.
md forid ahmed
[email protected]This jam is delicious! I made it last weekend and it was a hit with my family. The pears were perfectly ripe and the jam has a great balance of sweetness and tartness. I will definitely be making this again.
Melanin Magic
[email protected]I made this jam for my husband's birthday and he loved it! He said it was the best jam he's ever had. I'm so glad I found this recipe.
robin magar
[email protected]This is the best pear jam I've ever had! I love the way the pears caramelize in the sugar. I've made this jam several times now and it always turns out perfectly.
Adiat Tamim Ali
[email protected]I made this jam for the first time last year and it was a hit! My friends and family loved it. I used a mix of Bartlett and Bosc pears and the flavor was incredible. I will definitely be making this again this year.
Haroon Bhatti
[email protected]This jam is delicious! I made it last weekend and it was a hit with my family. The pears were perfectly ripe and the jam has a great balance of sweetness and tartness. I will definitely be making this again.
Muzamir Tyaba
[email protected]I made this jam for my husband's birthday and he loved it! He said it was the best jam he's ever had. I'm so glad I found this recipe.
Kamal Ghorsane
[email protected]This is the best pear jam I've ever had! I love the way the pears caramelize in the sugar. I've made this jam several times now and it always turns out perfectly.
Abdiwali Warsame
[email protected]I made this jam for the first time last year and it was a hit! My friends and family loved it. I used a mix of Bartlett and Bosc pears and the flavor was incredible. I will definitely be making this again this year.
Nour Hat
[email protected]This jam is amazing! I made it last weekend and it turned out perfectly. The pears were perfectly ripe and the jam has a great balance of sweetness and tartness. I will definitely be making this again.