CATHERINE'S PICKLED BLUEBERRIES
Think of this as blueberries with a bite. My friend Catherine serves this sweet/tangy sauce spooned over ripened goat cheese for a knock-'em-dead appetizer.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 8h40m
Yield 96
Number Of Ingredients 7
Steps:
- Place the cinnamon sticks, cloves, and allspice berries onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Place spice sachet into a large saucepan and pour in the vinegar. Bring to a simmer over medium heat; cook for 5 minutes. Stir blueberries into the vinegar; cook until heated through, about 5 minutes. As the blueberries heat, gently shake the pot. Do not stir to avoid breaking the berries. Remove from heat, cover, and let stand at room temperature for 8 to 12 hours.
- Pour berries and liquid into a colander set over a bowl. Remove spice sachet. Transfer berries to hot, sterilized canning jars; reserve the liquid. Return liquid to saucepan and place over high heat. Stir in the white and brown sugars; bring to a boil. Boil until thickened, about 4 minutes.
- Ladle hot syrup over berries, leaving 1/2 inch headspace. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with sterilized lids; screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
Nutrition Facts : Calories 26.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.7 g
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miah Police
[email protected]These are the best pickled blueberries I've ever had, and I've tried a lot!
Jose Lopez
[email protected]I'm so glad I found this recipe. I'll be making these pickled blueberries again and again.
Hanan Iftkhar
[email protected]These pickled blueberries are a great gift for friends and family. They're always a hit.
FB NAYEM
[email protected]I love the way these pickled blueberries look in my jars. They're so pretty and inviting.
Ajaz Khan
[email protected]These pickled blueberries are a great way to add a pop of flavor to my favorite dishes.
Siddique Abubaker
[email protected]I've never had pickled blueberries before, but I'm definitely a fan now. They're so unique and flavorful.
rose kaimuri
[email protected]I'm so glad I found this recipe. These pickled blueberries are delicious and easy to make.
Debra stowers
[email protected]These are the perfect snack to satisfy my sweet and sour cravings.
Tayyaba Javed
[email protected]I love using these pickled blueberries in my salads. They add a nice touch of sweetness and acidity.
Bhimsen Thapa
[email protected]These pickled blueberries are a great addition to my charcuterie board. They're also a hit with my friends and family.
TM Moniπ ķháñ
[email protected]I'm not a big fan of pickled foods, but these blueberries are really good. The pickling process mellows out the tartness of the blueberries and makes them nice and sweet.
SOHAIB FF
[email protected]These are the best pickled blueberries I've ever had! The recipe is easy to follow and the results are amazing.
Delise.
[email protected]I love the pop of color that these pickled blueberries add to my dishes. They're also a great way to use up extra blueberries.
M Anees Mazhar
[email protected]These pickled blueberries are a delightful treat! The sweet and tangy flavor is perfect for snacking or adding to salads and other dishes.