CATHERINE'S CRUSTLESS ONION PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Catherine's Crustless Onion Pie image

Make and share this Catherine's Crustless Onion Pie recipe from Food.com.

Provided by stormylee

Categories     Lunch/Snacks

Time 50m

Yield 1 pie

Number Of Ingredients 10

400 -500 ml chopped onions
2 teaspoons butter
200 g sour cream
3 eggs
1/4 teaspoon black pepper
1 1/2 teaspoons salt
200 ml all-purpose flour
1 teaspoon baking powder
100 g butter, melted
3 -4 slices bacon (optional)

Steps:

  • Preheat oven to 200 C.
  • Grease a 23 cm round pie pan.
  • Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
  • Mix sour cream with eggs.
  • Add cooked onions and seasonings, mixing well.
  • Combine flour and baking powder, add to batter, mixing just until incorporated.
  • Add melted butter, mix well.
  • Turn batter into the prepared pan.
  • If using the bacon, cut the slices into small triangles and arrange on top of the batter.
  • Bake in the preheated over for 25-30 minutes, or until firm and golden brown.

Turner Royster
[email protected]

This pie was a bit too expensive to make for a weeknight meal. I think it would be better suited for a special occasion. Overall, it was a good recipe, but it's not something I would make on a regular basis.


Andrea Neal
[email protected]

I thought this recipe was just okay. The onions were a bit too caramelized for my taste and the filling was a bit bland. I think I would have preferred it if the recipe had included some more herbs and spices.


Supun Tharaka
[email protected]

This pie was a bit too time-consuming to make for a weeknight meal. I think it would be better suited for a weekend brunch or lunch. Overall, it was a good recipe, but it's not something I would make on a regular basis.


Dominic adorno
[email protected]

I'm a big fan of onion pie, and this recipe is one of the best I've ever tried. The crustless version is so much lighter and healthier than traditional onion pie, and it's just as delicious. I will definitely be making this pie again and again.


Shiconey ASolitaryWitch
[email protected]

I made this pie for my vegetarian friends and they loved it! It's a great meatless main course that's also very flavorful. I will definitely be making this pie again.


wade thomas
[email protected]

This pie was a bit too runny for my taste. I think I would have cooked it for a little longer. Overall, it was a good recipe, but I would make a few changes next time.


Debbie Lyn (Freebird)
[email protected]

I found this recipe to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder and it was much better. Overall, it was a good recipe, but it needed a few tweaks.


Abdul kareem Baloch
[email protected]

This pie was a bit too sweet for my taste. I think I would have preferred it if the onions were not caramelized as much. Overall, it was a good recipe, but I would make a few changes next time.


Emily Maginn
[email protected]

I made this pie for my family and they all loved it! Even my picky kids ate it up. The pie was easy to make and it turned out perfectly. I will definitely be making this pie again.


Official SportTV
[email protected]

This pie was a hit at my potluck party! Everyone loved the sweet and savory flavor of the onions. I will definitely be making this pie again for my next party.


Dark side
[email protected]

I'm not a big fan of onions, but I decided to try this recipe anyway. I'm so glad I did! The onions were perfectly caramelized and the filling was creamy and flavorful. I'll definitely be making this pie again.


Juthi Begum
[email protected]

This pie is absolutely delicious! The filling is creamy and flavorful, and the caramelized onions add a perfect touch of sweetness. I served it with a side salad and it was the perfect meal.


Ndumiso Zondo
[email protected]

I love that this pie is crustless. It's so much lighter and healthier than traditional onion pie. Plus, it's much easier to make. I will definitely be making this pie again and again.


Wiil poqortoyo 123
[email protected]

This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this pie. It turned out so well that I'm definitely going to make it again next time I have leftover onions.


Kina Leo
[email protected]

I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pie without any problems. The instructions were clear and concise, and the pie turned out perfectly.


JUAN C BAEZ RIVERON
[email protected]

Catherine's Crustless Onion Pie is a must-try for onion lovers! The caramelized onions are sweet and savory, and the filling is creamy and flavorful. I added a bit of grated Parmesan cheese to the top for an extra cheesy crust. It was a big hit with


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #snacks     #vegetables     #oven     #stove-top     #dietary     #onions     #brunch     #taste-mood     #savory     #equipment     #number-of-servings