CATHEDRAL WINDOWS I
This is another version of the classic cathedral windows recipe. This is great for Christmas or Easter.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 9
Steps:
- To hard cook the egg yolks, separate eggs, and slip the yolks into enough hot water to cover them. Cook just below the boiling point until firm, about 5 to 8 minutes.
- In a medium bowl, cream butter and sugar until light and fluffy. Beat in the egg, mashed yolks and orange zest. Stir in the flour and salt until well blended, then stir in the candied fruit and cherries. Divide dough in half and shape into rolls 1 1/2 inches in diameter. Wrap in foil or plastic and chill for at least 2 hours.
- Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
- Unwrap rolls of dough and slice into 1/4 inch slices. Place 1 inch apart on the prepared cookies sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cookies should be set, but not browned. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 164 calories, Carbohydrate 24.6 g, Cholesterol 30.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 72.2 mg, Sugar 9.5 g
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guava sus6
[email protected]These cookies were a bit too sweet for my taste. But they were still good.
Radeyo Adebiyi
[email protected]I love the stained glass effect on these cookies! They're so festive and pretty. And they taste great too.
Anthony Samuel
[email protected]These cookies are delicious! The hard candy pieces add a nice crunch, and the cookies are soft and chewy.
Jen Miller
[email protected]I've made these cookies several times now, and they're always a hit! They're so festive and pretty, and they taste amazing.
Ashraf Fouad
[email protected]These cookies are so easy to make, and they're always a hit! I love the way the hard candy melts in your mouth. They're perfect for any occasion.
Sherri Fitzgerald
[email protected]I had a hard time finding the right hard candy for these cookies. I ended up using Jolly Ranchers, and they worked well. The cookies were delicious!
Firdousi Ohunene
[email protected]These cookies were a bit too sweet for my taste. But they were still good. I think I'll try making them again with less sugar next time.
Champ Cheezy
[email protected]I love the stained glass effect on these cookies! They're so festive and pretty. And they taste great too. The hard candy pieces add a nice crunch.
CreePtic Silver
[email protected]These cookies are delicious! The hard candy pieces add a nice crunch, and the cookies are soft and chewy. I'll definitely be making these again.
dwayne daniels
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved the stained glass effect. They're so festive and pretty.
Skye Hulme
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the way the hard candy melts in your mouth. They're perfect for any occasion.
Pasindu Prdeep
[email protected]I'm not a huge fan of hard candy, so I was hesitant to try these cookies. But I'm so glad I did! The cookies are soft and chewy, and the hard candy pieces add a nice crunch. I'll definitely be making these again!
Md Tajul
[email protected]These cookies were a bit more work than I expected, but they were worth it! The stained glass effect is really beautiful, and the cookies taste great. I especially love the crunch of the hard candy pieces.
Selim Amr
[email protected]I've made these cookies several times now, and they're always a hit! They're so festive and pretty, and they taste amazing. I love the combination of the chewy cookie and the hard candy. Definitely a keeper recipe!
Mary Awuni
[email protected]These cookies are absolutely delicious! They're soft and chewy, with a perfect balance of sweetness and tartness. The stained glass effect is a beautiful touch, and they're so easy to make. I'll definitely be making these again soon!