CATHEDRAL COOKIES
Steps:
- In a medium saucepan set over very low heat, melt the butter and chocolate. Remove from the heat and cool completely, 5 to 10 minutes. Add the egg and mix well. Add the marshmallows and mix until completely incorporated, then add the nuts and mix, making sure everything is coated in chocolate.
- Spoon about 1/2 cup of the mixture onto a sheet of parchment paper, and use the paper to roll into a log. Repeat for the remaining mixture, about 4 logs total.
- Wrap the each log in foil and freeze until firm, at least 1 hour or up to overnight.
- When ready to eat, cut into 6 pieces while still frozen. Place the cookies on a serving dish to thaw for 15 to 20 minutes before serving.
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Jennifer Skoglund
[email protected]I'm not a baker, but these cookies were so easy to make. And they turned out delicious!
claribell Read
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Nabil Ackerman
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Amdad Shikdar
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Tajamil King
[email protected]These cookies are the perfect combination of sweet and salty. I love the addition of nuts.
Taiesha Polk
[email protected]These cookies were a huge disappointment. They were dry and flavorless. I won't be making them again.
Muganzi Abubakar
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies were surprisingly good. I'll definitely be making them again.
Issac Mazio
[email protected]These cookies were a little too crumbly for my taste, but the flavor was good.
Shristi
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack.
Jaeden “Julie.vallinetine” Philiph
[email protected]These cookies are amazing! The combination of chocolate and nuts is perfect. I highly recommend them.
Rima Mahmud
[email protected]I followed the recipe exactly, but my cookies came out flat and dry. I'm not sure what went wrong.
Snethemba Ndlangisa
[email protected]These cookies were so easy to make and they turned out perfectly! I'm definitely adding this recipe to my favorites.
Amin Ahsan Ojoy
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Titelo Ramalepe
[email protected]I made these cookies for a potluck and they were gone in minutes! Everyone loved them. They're so soft and chewy, and the flavor is amazing.
Antonino Rivera
[email protected]These cookies were a huge hit with my family! They're so delicious and easy to make. I love that they're not too sweet, and the texture is perfect. I'll definitely be making these again soon.