CATFISH WITH MUSHROOM AND SPINACH STUFFING
Easy and very tasty with a wonderful stuffing. Sprinkle the tops with breadcrumbs if you like, or just drizzle some butter and bake. Easily doubles or reduces. This recipe was created for the Ready, Set, Cook! contest.
Provided by IHeartDogs
Categories Catfish
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F and place oven rack in upper third of oven.
- To make the stuffing, in a large skillet heat butter and oil over medium heat.
- Add shallots and saute until softened, not brown, about 2-3 minutes.
- Add mushrooms and saute until tender and most liquid has evaporated, 5-8 minutes.
- Add wine and stir until almost all evaporated.
- Sprinkle mushrooms with flour and stir well to incorporate, 2-3 minutes.
- Raise heat to high, toss in the spinach and add cream to skillet cooking to a boil, stirring constantly until thickened.
- Remove from heat and stir in lemon juice, cayenne, cashews and salt.
- Mix well, as the mixture will be somewhat thick, taste, and adjust salt if necessary, keeping in mind that if you are using salted cashews you may need less salt.
- Butter or spray a baking dish and divide stuffing into two separate mounds and top each with a catfish fillet.
- Sprinkle fillets with breadcrumbs if using, then drizzle with melted butter.
- Bake in upper third of oven for 15-20 minutes, until fish flakes easily around the edges.
- Serve with lemon wedges.
Nutrition Facts : Calories 826.1, Fat 69.3, SaturatedFat 30.2, Cholesterol 202, Sodium 462.6, Carbohydrate 19.6, Fiber 2.9, Sugar 2.9, Protein 32.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #main-dish #seafood #vegetables #american #oven #dinner-party #fish #stove-top #dietary #low-sodium #low-carb #mushrooms #low-in-something #freshwater-fish #catfish #greens #spinach #equipment #number-of-servings
You'll also love
Zack Barndt
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. ⭐⭐⭐⭐⭐
musinguzi alex
[email protected]I'm not a fan of spinach, so I used kale in the stuffing instead. It turned out great! ⭐⭐⭐⭐
Aliza Malik
[email protected]This recipe is a great base, but it needs some tweaking. I added some lemon zest and Old Bay seasoning to the stuffing and it was much better. ⭐⭐⭐
Arafat munshi
[email protected]I liked the flavor of the stuffing, but the catfish was a bit overcooked. I'll try cooking it for a shorter time next time. ⭐⭐⭐
Vortex
[email protected]The recipe was missing some important details. I had to guess at how long to cook the catfish and how much stuffing to use. ⭐⭐
Jumma
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler catfish recipe next time. ⭐⭐
John Okilo
[email protected]I followed the recipe exactly but the catfish came out dry. Not sure what went wrong. ⭐⭐
Nour Yousef
[email protected]This recipe was a bit bland for my taste. I added some extra herbs and spices to the stuffing and it was much better. ⭐⭐⭐
Adobea Otiwa
[email protected]I made this dish for my family and they loved it! The catfish was cooked perfectly and the stuffing was delicious. I would recommend this recipe to anyone who is looking for a tasty and easy-to-make seafood dish. ⭐⭐⭐⭐⭐
AJ KHAN SWATI OFFICIAL
[email protected]I made this recipe exactly as written and it turned out great! The catfish was flaky and moist, and the stuffing was flavorful and well-balanced. Will definitely be making this again. ⭐⭐⭐⭐⭐
Kamranali Afsar
[email protected]This dish was a bit more work than I expected, but it was worth it. The catfish was delicious and the stuffing was amazing. I would recommend this recipe to anyone who loves seafood. ⭐⭐⭐⭐
Alin Hilux
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The stuffing was so flavorful and the catfish was cooked perfectly. Will definitely be making this again. ⭐⭐⭐⭐
Yushan Hansana
[email protected]This recipe is a keeper! The catfish was moist and flaky, and the stuffing was packed with flavor. I especially loved the combination of mushrooms and spinach. Will definitely make this again soon. ⭐⭐⭐⭐⭐
Ateeq Ali
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the delicious flavors and the elegant presentation. Will definitely be making this again for special occasions. ⭐⭐⭐⭐⭐
airpodmast12 cool
[email protected]The recipe was easy to follow and the dish turned out amazing. The catfish was cooked to perfection and the stuffing was flavorful and moist. Highly recommend! ⭐⭐⭐⭐
Aarron Gaston
[email protected]This catfish with mushroom and spinach stuffing was an absolute delight! The flavors of the stuffing complemented the delicate taste of the catfish perfectly. Will definitely make this again. ⭐⭐⭐⭐⭐