CATFISH WITH HERBED LEMON CREAM
Categories Milk/Cream Fish Broil Lemon Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Combine cornmeal, thyme, lemon peel, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in bowl. Reserve 1 teaspoon seasoning mixture.
- Heat oil in heavy large nonstick skillet over medium-high heat. Brush fish on both sides with 1 tablespoon cream; coat on both sides with seasoning mixture in bowl. Add to skillet and cook until golden brown and cooked through, about 3 minutes per side. Transfer fish to 2 plates. Stir lemon juice into same skillet, scraping up browned bits. Stir in reserved 1 teaspoon seasoning mixture. Whisk in remaining 5 tablespoons cream. Boil until slightly thickened, about 1 minute. Season sauce with salt and pepper. Spoon sauce over fish.
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Aidah Nakitto
[email protected]This recipe is a great way to cook catfish. The sauce is light and flavorful, and the catfish is cooked perfectly.
Leila Gazieva
[email protected]I've made this recipe several times and it's always a hit. The catfish is always moist and flaky, and the sauce is creamy and flavorful.
James Mills
[email protected]This recipe is easy to follow and the results are amazing. The catfish is cooked perfectly and the sauce is delicious.
KINGLET NAHID
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The sauce was so good that I ate every bite.
Nteni Rhoni
[email protected]This was a great recipe! The catfish was flaky and moist, and the sauce was creamy and flavorful.
Md Mustufa
[email protected]This is my favorite catfish recipe. The sauce is amazing and the catfish is always cooked perfectly.
Santio Barbosa
[email protected]I love this recipe! The catfish is always cooked perfectly and the sauce is so delicious. I usually serve it over rice or pasta.
Alex Magiu
[email protected]This recipe is a great way to cook catfish. The sauce is light and flavorful, and the catfish is cooked perfectly.
Spina Cera
[email protected]I've made this recipe several times and it's always a hit. The catfish is always moist and flaky, and the sauce is creamy and flavorful.
Sabina Haruna
[email protected]This recipe is easy to follow and the results are amazing. The catfish is cooked perfectly and the sauce is delicious.
Claudia Maradiaga
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The sauce was so good that I ate every bite.
Imani emilson
[email protected]This was a great recipe! The catfish was flaky and moist, and the sauce was creamy and flavorful.
Mian Sadique Ahmad
[email protected]This is my favorite catfish recipe. The sauce is amazing and the catfish is always cooked perfectly.
Mercedes Mendoza
[email protected]I love this recipe! The catfish is always cooked perfectly and the sauce is so delicious. I usually serve it over rice or pasta.
james gallagher
[email protected]This recipe is a winner! The catfish was flaky and moist, and the sauce was light and flavorful. I will definitely be making this again.
K O
[email protected]The catfish was cooked perfectly and the sauce was creamy and flavorful. I loved the combination of herbs and lemon.
Sammie Raye
[email protected]This was my first time cooking catfish and it was delicious! The herbed lemon cream sauce is amazing. I will definitely be making this again.
Ali imran
[email protected]I've made this recipe several times and it always turns out great. The sauce is so easy to make and the catfish cooks up perfectly every time. Definitely a 5-star recipe!
Ariadna Velazquez
[email protected]This catfish recipe is a keeper! The herbed lemon cream sauce is so flavorful and pairs perfectly with the flaky fish. I served it over rice and it was a hit with my family.