CATFISH WITH GREEN OLIVES
Steps:
- Stir together olives, oil, zest, and 2 tablespoons parsley in a bowl.
- Arrange catfish, skinned sides down, in an oiled 12-inch nonstick skillet, tucking thinner ends of each fillet under. Season fish with salt and pepper, then mound olive mixture on top. Put a round of parchment or wax paper on top of olive mixture, then tightly cover skillet.
- Cook catfish over moderate heat until just cooked through, 8 to 10 minutes. Serve sprinkled with remaining tablespoon parsley.
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Siraj islam
[email protected]This recipe looks amazing!
Malcom Ethan
[email protected]I can't wait to try this recipe.
MICHAELS Haessig
[email protected]Thank you for sharing this recipe!
Ebikebina David
[email protected]I'm so glad I found this recipe.
Maan Malik
[email protected]This recipe is a great way to impress your guests.
ALi 786.
[email protected]This dish is a must-try for any seafood lover.
Joy islam
[email protected]I highly recommend this recipe.
Renee Mckain
[email protected]Delicious!
Dag “Baby2” Ys
[email protected]Wow!
Lovis Cash
[email protected]This recipe is a keeper! I will be making it again and again.
Zia Ur Rahman Awan
[email protected]I've tried many catfish recipes, but this one is by far the best. The green olives add a really nice flavor.
Kigozi Emmakey
[email protected]I made this for my family and they all loved it. Even my picky kids ate it without complaint!
Gulmuhammad Panhyar
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but still easy to make.
Aidan Kirk
[email protected]The combination of catfish and green olives is unique and delicious. I've never had anything like it before.
Shihab Rana
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish and it turned out great!
Charbel Keyrouz
[email protected]This catfish with green olives recipe was a hit! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.