CATFISH TUSCANY
Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.
Provided by Anne Marie Sweden
Categories World Cuisine Recipes European Italian
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.
- In a small bowl, mix Parmesan cheese, butter, and mayonnaise.
- Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 256.9 calories, Carbohydrate 3.2 g, Cholesterol 78.4 mg, Fat 18.5 g, Fiber 0.8 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 511.6 mg, Sugar 1.8 g
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Sara Namutebi
[email protected]I love this recipe! It's so easy to make and always turns out great. The catfish is always cooked perfectly and the sauce is so flavorful. I usually serve it over pasta, but it's also great on its own.
Ellie Sp
[email protected]This recipe is a great way to cook catfish. The fish is flaky and tender, and the sauce is creamy and flavorful. I served it over rice and it was a delicious meal.
Abdullahi Mujaheed
[email protected]I'm not a big fan of catfish, but I tried this recipe and I was pleasantly surprised. The catfish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
World Short Editz
[email protected]I made this recipe for a dinner party and it was a huge success. The catfish was cooked perfectly and the sauce was so flavorful. Everyone loved it!
Thabiso Shadrik
[email protected]This recipe is delicious! The catfish was flaky and tender, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Shahzad Jatt
[email protected]I've made this recipe several times now and it's always a hit. The catfish is always cooked perfectly and the sauce is creamy and flavorful. I love that it's a one-pot meal, so it's easy to clean up.
talal hunk
[email protected]This recipe is a winner! The catfish was cooked to perfection and the sauce was incredible. I added a bit of extra spinach and mushrooms to the sauce, and it was even better. Served it with crusty bread to soak up all the delicious sauce.
Roshan Sapkota
[email protected]I love this recipe! It's so simple to make and always turns out great. The catfish is always cooked perfectly and the sauce is so flavorful. I usually serve it over pasta, but it's also great on its own.
Joseph Thawng
[email protected]This recipe was easy to follow and the results were delicious. The catfish was flaky and tender, and the sauce was creamy and flavorful. I served it over rice and it was a hit with my guests.
Saud sania
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The combination of the tangy tomato sauce and the crispy catfish was amazing. I'll definitely be making this again.
Maniq Auvajuk
[email protected]5 stars! This recipe is a keeper. The catfish was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes to give it a little kick. Served it with a side of roasted vegetables and it was a complete
Ahtisham Haider
[email protected]I've tried many Catfish Tuscany recipes before, but this one is by far the best. The addition of sun-dried tomatoes and artichoke hearts really elevates the dish, giving it a unique and Mediterranean-inspired flavor. I served it over angel hair pasta
ximena lopez
[email protected]This Catfish Tuscany recipe was an absolute delight! The flavors were incredibly balanced, with the perfect combination of herbs and spices. The fish was cooked to perfection, flaky and tender on the inside, with a crispy, golden-brown exterior. I hi