CATFISH TACOS WITH TOMATO AND AVOCADO SALSA
Steps:
- Preheat oven to 350°F. Mix tomatoes, avocado, 2 tablespoons lime juice, onion, cilantro, and 2 teaspoons jalapeños in small bowl. Season with salt and pepper.
- Place fish in single layer on small rimmed baking sheet. Mix garlic, 3 tablespoons lime juice, and 1 teaspoon jalapeños in another small bowl. Drizzle half of lime juice mixture over fish; reserve remainder. Sprinkle fish with salt and pepper; let stand 15 minutes.
- Meanwhile, wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
- Preheat broiler. Broil fish just until opaque in center, about 6 minutes. Cut fish into 1-inch pieces. Top each tortilla with 1/2 cup lettuce, then fish pieces. Drizzle with reserved lime juice mixture. Spoon salsa over; sprinkle with cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #vegetables #mexican #fish #baja #dietary #low-sodium #low-calorie #low-carb #low-in-something #freshwater-fish #catfish
You'll also love
Samir Acharya
[email protected]I'm not a big fan of fish tacos, but these were really good. The catfish was cooked perfectly and the salsa was very flavorful.
Levi Lazarski
[email protected]These tacos were delicious! The catfish was cooked perfectly and the salsa was very flavorful. I will definitely be making these again.
Tanha Papa
[email protected]The catfish tacos were easy to make and turned out great. The salsa was especially flavorful.
zamen-gul Khan
[email protected]I loved the crispy catfish and the fresh salsa. These tacos were a hit with my family and friends.
Soboj Mia
[email protected]These tacos were a bit too spicy for my taste, but they were still very good. I would recommend using a milder salsa if you don't like spicy food.
Gideon Mensah
[email protected]The catfish tacos were delicious! The fish was cooked perfectly and the salsa was very flavorful. I will definitely be making these again.
PaRvas HaSan
[email protected]I'm not a big fan of catfish, but these tacos were surprisingly good. The salsa really made the dish.
Damir Bogdanovic
[email protected]These tacos were easy to make and tasted great. I especially liked the avocado salsa.
Kkhokon kkhokon
[email protected]The catfish tacos were amazing! The fish was cooked perfectly and the salsa was so flavorful. I would definitely recommend this recipe.
STEVEN SAMSON
[email protected]I tried this recipe last night and it was delicious! The catfish was crispy on the outside and flaky on the inside. The salsa was also very good. I will definitely be making this recipe again.
Patrick Obidike
[email protected]I love the combination of catfish and avocado in these tacos. The salsa is also really good. I would definitely recommend this recipe.
Aniq Bhatti
[email protected]These catfish tacos were a hit! The fish was perfectly cooked and the salsa was fresh and flavorful. I'll definitely be making these again.