CATFISH PO'BOYS
When my neighbor prepared these large full-flavored sandwiches, I had to have the recipe. Strips of catfish are treated to a zesty Cajun cornmeal breading, then served on a bun with packaged broccoli coleslaw mix dressed in a homemade sauce. -Mildred Sherrer Fort Worth, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the mayonnaise, sour cream, vinegar and sugar until smooth. Add coleslaw mix; toss to coat. Set aside. , In a large resealable plastic bag, combine the cornmeal, Cajun seasoning, salt and cayenne. Place the milk in a shallow bowl. In a shallow bowl, toss the catfish with milk. Place in bag, a few pieces at a time; seal bag and shake to coat., In a large nonstick skillet, cook catfish over medium heat in oil until fish just begins to flake easily with a fork and coating is golden brown, 4-5 minutes on each side. Spoon coleslaw onto rolls; top with catfish.
Nutrition Facts : Calories 364 calories, Fat 8g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 1001mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 4g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Okello Banwon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
SOLOMON NATION WIDE VIDEO
[email protected]These po'boys were delicious! The catfish was flaky and the bread was soft and fluffy. The remoulade sauce was the perfect finishing touch.
ALEEZA HAFEEZ
[email protected]I made these po'boys for a potluck and they were a hit! Everyone loved them. I'll definitely be making them again.
Love Money
[email protected]These po'boys were easy to make and they tasted great! I used a pre-made remoulade sauce and it worked out perfectly.
Ronald Rose
[email protected]I've never had a catfish po'boy before, but this recipe was amazing! The fish was cooked perfectly and the bread was soft and fluffy. I'll definitely be making this again.
Grant Robinson
[email protected]These po'boys were delicious! The catfish was flaky and the bread was soft and fluffy. I loved the remoulade sauce, which added a nice tangy flavor to the sandwich.
Akaprincess Fiona
[email protected]I made these po'boys for a party and they were a huge hit! Everyone loved them. The catfish was crispy and flavorful, and the remoulade sauce was tangy and creamy.
Adnan Berrady
[email protected]This recipe is a keeper! The catfish was cooked to perfection and the po'boy bun was soft and fluffy. I loved the combination of flavors in the remoulade sauce.
Mohammed Sy
[email protected]These po'boys were so easy to make and they tasted amazing! I used tilapia instead of catfish and it turned out great. The remoulade sauce was the perfect finishing touch.
hakimo alqesar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The catfish is crispy on the outside and flaky on the inside, and the po'boy bun is the perfect vessel for all the delicious flavors.
Sapana Sapkota
[email protected]These catfish po'boys were a hit with my family! The fish was cooked perfectly and the bread was soft and fluffy. I especially loved the remoulade sauce, which added a nice tangy flavor to the sandwich.